Sacha Inchi Oil
Description
is a yellow to greenish oil, that slightly smells like beans and grinded leaves. It has a high content of unsaturated fatty acids. The oil is obtained from the inca peanut, also known as inca inchi, inca nut or inca mountain nut. The plant is a herbaceous creeper with branches up to a length of three meters. It belongs to the family of Euphorbia cyathophora. It has its origin in the headwater of the amazon rainforest. Especially Peru, because it needs running water to grow. It grows there 1000-2000 meters above sea level. Growing regions are nowadays in Southeast Asia and Thailand. The fruit is a dehiscent fruit and is similar to star anise. In every cavity of the five-pointed fruit is a seed. Once nine months have passed, the first fruits of the plant grow. After the fruits get picked by hand they get sun-dried and can be eaten or processed to oil by pressing, roasting or grinding. A floury by-product remains.
Product characteristics
- Qualities
- cold pressed, cold pressed organic
- CAS number:
- 68956-68-3
- INCI
- Plukenetia Volubilis Seed Oil
- EINECS
- 273-313-5
- Storage
- should be stored at a cool, dry and light shielded place in original packaging
Similar products
ROYAL BIO
Spain
Sacha inchi seed oil is produced with selected Plukwnetia volubilis‘ seeds and is obtained by the cold pressing technique. It is a plant native to the Amazon. It stands out in its composition for the presence of linoleic (omega 6) and linolenic (omega 3) acids, intervening in the fluidity of the skin’s membrane and preventing it from losing water. In turn, they prevent irritation and inflammation of the skin. Sacha inchi vegetable oil is a natural product from organic farming.
BEEZ
France
Sacha Inchi oil in 250 ml bottle from Shanantina is available for distribution to the European and international market. Beez is a distributor of this organic vegetable oil. This vegetable oil is a food product made from Sacha Inchi seeds, which are dehulled and cold pressed (first cold pressing). Sacha Inchi oil is rich in Omega 3, 6 and 9, as well as vitamins A and E. Consumers concerned: This organic oil is intended for direct human consumption, for the general public children, youth and adults. Recommended use: Direct cold consumption for salads or sauces. General conditions: Store the product in a cool, dry place, at a temperature below 25° C and out of direct sunlight. Shelf life: 18 months under optimal storage conditions in a closed container. Shipping : Primary packaging: Glass bottles (250 ml) Secondary packaging: Corrugated box x 24 bottles of 250 ml
LABORATOIRE COSMÉTIQUE DÔM LABS
France
Our organic carrot oil is 100% natural. The roots, namely the carrots, are macerated in an oil directly in our laboratory. This oily macerate is packaged in opaque, resistant and reusable glass bottles. The benefits of organic carrot oil are numerous, including : In order to guarantee you impeccable quality, we check these criteria on each batch : Appearance: fluid oily liquid Color: yellow, orange Smell: sweet Touch: dry Ingredients : linoleic acid (omega 6 PUFA): 48 to 74% oleic acid (AGMI omega 9): 14 to 40% palmitic acid (AGS): 4 to 9% stearic acid (SFA): 1 to 7% Our oil does not contain any of the following : pesticides Heavy metals PAHs Alkaloids
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