Saffron
The word saffron, from the Arabic “Zaffaran” means splendor of the sun.
Description
The marketing of the product takes place in stigmas by packaging under one trademark that identifies the origin: Saffron of Cascia – Pure Saffron of Umbria. From ‘300 to’ 500 saffron was well known throughout the territory of the Valnerina. At that time, the saffron, used for its therapeutic properties, as a dye and as a flavoring in cooking, was the center of trade of the whole area, so that often substituted for the currency. A Cascia existed one of the most important markets and most of the economic activity of the city was holding on trade of this spice, as it appeared in the Piccolpasso report of 1565.
- Condiments, extracts and spices
- italian cuisine
- Foods, gourmet
- Spices
Similar products
MADAR
Poland
The Galeo brand offers spices for salads - just dissolve them in water with the addition of oil and pour over the vegetables. Express cooking does not exclude a deep and delicious taste! See for yourself how much richness and depth can be extracted from even the simplest dishes thanks to a properly composed mixture of spices. Back to the roots and traditional Polish cuisine? European dishes like pizza or spaghetti? Or maybe curries, kebabs and gyros from the farthest corners of the world? Their recipes will no longer have secrets for you! The key to obtaining a perfect taste is the use of a properly selected mixture of spices. You will find them in our offer. We invite private individuals and restaurateurs to shop.
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