Smoked paprika powder, 600 g Give your hearty and spicy dishes that certain something with this Spanish specialty smoked over oak wood. The delicate smoky note goes very well with spare ribs, pulled pork, savoury steaks and many other meat dishes, and can also be added to fish, paella, dips and anything that tastes even better when kissed with smoke, such as prawns. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands.
United Kingdom
A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.
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Dog" sauce is a blend of spices that is a staple of West Indian Creole cuisine. A mild sauce. Made with onion, parsley, garlic and chilli. Dog" sauce goes well with all grilled fish dishes, lobster, shellfish, meat and poultry.
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EVESA produces over 5,000 tonnes of Paprika Powder per year, including mixtures of paprika, mixed with other herbs and spices and a wide range of paprika flakes.
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