Turkish dried figs are just dried in the sun at Aydin and Izmir (Smyrna) provinces. Sarilop figs are geographical sign registered as “Aegean Fig” produced in all towns of İzmir. All basic nutrient radicals to synthesize proteins in contained in the dried fruits. Turkish dried figs contain every kind of dietary fibers in high ratios. Smyrna dried figs are the most natural delicious and healthy fruits. Figs Product information Figs are harvested in late summer, especially in the Mediterranean area. Figs remain on their trees until they are fully ripe – when they drop down, they get immediately picked up and are dried in the sun. But before the actual packaging of the dried figs they get tested under ultraviolet light – to make sure there aren’t any signs of mold.
Portugal
Shape and size: rounded spherical figs, medium in size, about 20 grams on average. Color: elastic epidermis with a yellow background color with an absent color and amber pulp color, with numerous achenes. Taste: A very sweet flavored fruit of good consistency and elastic skin, Aroma: characteristic of the product. Texture: medium firm Packaging: polyethylene bags Origin: Europe Keep in a cool (less than 65% humidity) and dry (5-10ºC) place, away from strong odors and sources of contamination Protect from sunlight. Do not stack more than 3 pallets high.
Request for a quoteTurkey
Dried fig is an important potassium source and because of this, it balances tension and blood pressure. It prevents cardiovascular diseases. It beautifies the skin and also has a hematinic feature. It allows the ovular cells to hatch in women and makes it easier to get pregnant.
Request for a quoteTurkey
Figs are grown only in few countries. Turkey is one of these countries and a big producer. Turkish climate and Turkey's drying/processing technologies makes Turkish origin figs frequently wanted product. Dried apricots from Turkey is an export product of Turkish exporter Tarege Trade.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.