Soy bean oil
Description
is obtained from the soybean. It is the second most produced plant oil worldwide with about 32 %. The leading producer countries are USA, Argentinia, Brazil and China. The soybean oil is a clear to yellowish liquid. It is a by-product of the cultivation of soybean. It is mainly used for animal feed. The oil is obtained by the extraction or refining process of soybean (Glycine max L). Cold pressing is not profitable with this oil. The soybean has its origin in Northeast Asia and came over China to the USA. Soy is a herbaceous plant that belongs to the pulses. Its life time is about one year. The soybean oil is a raw and untreated oil that is because of its bitter and unhealthy substances unsuitable for food preperation. The oil has a high content of unsaturated fatty acids (linoleic acids). It contains vitamin E, vitamin K, minerals and trace elements. Because of its composition it is good for strengthening the immune system and to prevent heart and circulatory problems.
Product characteristics
- Qualities:
- cold pressed, cold pressed organic, refined, refined organic, GMO, GMO free, hydrogenated Ph. Eur.,
- Apperance:
- clear to yellow
- CAS number:
- 8001-22-7
- Origin country:
- Spain, Austria
- Best before:
- 16 months
- Physical state:
- liquid
- INCI:
- Glycine Soja Oil
- EINECS:
- 232-274-4
- Storage:
- should be stored at a cool, dry and light shielded place, in original packaging
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