Spelt is one of the oldest and stiffest varieties of wheat. It was called the "black caviar of grains" for its popularity and unique properties. Spelt flour contains twice as much protein as the usual wheat. Due to this, spelt bread is particularly nutritious. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Poland
Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.
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Energy 1516 Kj , 362 Kcal Fat 2.7 g ,2.7 g Carbohydrates Of which sugar 69.9 g,2 g Fibers 5.6 g Protein 10.8 g
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TOP QUALITY BRAZILIAN YELLOW CORN FLOUR Custom Packaging available. We are bulk exporters and suppliers of Brazil Yellow Corn Flour (GMO). Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste Best Quality, Lower Price Yellow Corn Flour (GMO) from Brazil.
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