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TAMAM MILKING TECHNOLOGIES

Turkey

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TAMAM MILKING TECHNOLOGIES
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TAMAM Milking Technologies Ltd. Co. is a specialized manufacturer and exporter company in the field of milking machines and spare parts, milking and farm equipments.As a result of experience of many years, our team who is closely acquainted with the needs of the sector is producing economical solutions for users with a persistent approach in quality.Our dynamic, innovative company which puts emphasis on continuous improvement, shows more rapid rise and spread day by day in domestic market with its registered trademark TAMAM®As a result of our high energy on export promotion activities, our brand is demanded by many agricultural and livestock machinery dealers worldwide.

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TAMAM MILKING TECHNOLOGIES

Nilufer Organize Sanayi Bolgesi Cinar Caddesi No:10 Nilufer / Bursa

16000 Bursa - Turkey

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Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Main activity
    Manufacturer/ Producer

Activities of TAMAM MILKING TECHNOLOGIES

  • Milking - machinery and equipment
  • Milking machines
  • accessories for milking machines
  • automatic milking machines
  • farm equipment
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BELGOMILK IA SA

Greece

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Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

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