United Kingdom
Manufacturer/ Producer
United Kingdom
Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through generations.
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Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down though generations with just a hint of garlic
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Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through generations with a hint of Piri Piri. Perfect for a High Protein Diet.
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Delicious Droewors made from 100% British beef and cured with our own unique recipe of authentic South African herbs and spices.
Request for a quoteTHE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.
Manufacturer/ Producer
85 Broad Street
HP5 3EF Chesham - United Kingdom
Spain
Made with selected meats from our Iberian pigs, our sliced Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft touch and medium hardness, with an intense aroma in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its preparation, it conquers the most demanding palates.
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Made with selected meats from our Iberian pigs, our Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft touch and medium hardness, with an intense aroma in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its preparation, it conquers the most demanding palates.
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Made with the most selected meats of our Iberian pigs, our Acorn-Fed Iberian “Natural” Chorizo presents an intense red-orange color with a soft touch and medium hardness with an intense aroma in which it gently stands out the paprika used in its preparation. With an intense and penetrating flavor given by the Iberian presa used in its preparation, our Chorizo conquers the most demanding palates.
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Made with selected meat parts of our Iberian pigs, our Chorizo de Bellota Ibérico Longaniza offers an intense red-orange color with a soft touch and intense aroma, in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its elaboration, our Chorizo de Bellota Ibérico Longaniza conquers the most demanding palates.
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