TOPSIDE STEAK

Description

Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold as steak, performs best when diced for slow-cooking in a hearty casserole or braise.

  • Meats
  • Meats Cooking
  • Inside Meats

Domain icon Wholesaler

3582 Beringen - Belgium

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