TOSK GLOBAL VENTURES LIMITED

Origin: Nigeria Size: Based on Buyer's specification Purity: 99.99% Oil content: 49.11% Moisture: 6% Foreign Matter: 0.01% FFA: 0.44% Split/Broken: 0.89% E-Coli: Absent Salmonella: Absent

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used in cosmetic products such as moisturising creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example: •Cocoa Butter •Cocoa Powder •Cocoa Nibs and much more. Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness. •We supply dried and fully fermented cocoa beans. Origin: Nigeria Mouldy beans: 2.67% Moisture: 6.26% Insect damaged beans: 0.67% Slaty Beans: 4.33% Admixture: 0.02% Salmonella: Absent Beans/300 grams: 281 Total defective beans: 3.34%

100% naturally sun dried Origin: Nigeria Grade: ASTA Style: Dried Shape: Piece Natural Oil Content: 1-2% Impurities: 0-2% max Moisture Content: 6-9% max

Origin: Nigeria Purity: 99.96% Oil Content: 19.89% Moisture: 8.19% Admixture: 0.04% Immature: 1% Split/Broken: 0.28% E-Coli: Absent Salmonella: Absent

Purity: 99.95% Oil content: 46-55%% Moisture: <8% Admixture: 0.05% Aflatoxin B1: 0.5 ppb Total Aflatoxin: 0.54 ppb Salmonella: NIL

Origin: Acacia Senegal - Nigeria Solubility: Soluble in water in insoluble in ethanol Moisture content: Less than 15% Total ash: Less than 4% Specific rotation: Levorotary Tannin Test: Passes test Protein content: 1.5-3.5% (Nx6.6) PH: 4.1-4.8 Starch and Dextrin: Passed test salmonella Sp: Absent E.Coli: Absent

Dried Red Hibiscus Flower, Swift Hibiscus

Moringa Seeds, Moringa Leaves, Moringa Powder

Smokeless/ odorless/ white ash/ no sparks/long burning time Size: 40mm-150mm Fixed Carbon : >80% Moisture: <0% Ash content: < 5% Volatile: < 5% Burning time: 5-6 hours Wood type: Ayin wood

Nut count: 170-185 KOR: 42-50 Moisture: 10% Impurities: 1-2%