TOUL-SOCIEDADE PORTUGUESA DE DESIDRATAÇAO, LDA.
Portugal
The company TOUL-SOCIEDADE PORTUGUESA DE DESIDRATAÇAO, LDA., founded in 1965, which operates in the Fruit preserves and jams industry. It is based in Sitio Do Machaveiro, Portugal.
Other companies in the same industry:
Website
Unknown
Estr. Nacional 3, S/N
Estrada Nacional 3, Casal Do Farol
2050-000 Sitio Do Machaveiro - Portugal
Company info
Key figures
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- Company headcount
- 11 – 50
Organisation
-
- Year established
- 1965
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- pages.epage-home.site-status
- Registered office
Activities of TOUL-SOCIEDADE PORTUGUESA DE DESIDRATAÇAO, LDA.
- Fruit preserves and jams
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Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
EC PLAZA
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It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
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