Spain
Manufacturer/ Producer
Turrones Picó is a family company with long experience in the production of Turron and confectionery. Located at Jijona, the town that is home to most of the world turron production and a place that understands the secrets involved in making this typical Christmas treat. Currently, the Jijona company is run by the third generation of the family and it has successfully established itself in over 15 countries in Europe as well as in America, Africa and Australia.
France
Discover our Montélimar soft nougat bar, a harmonious blend of Provencal honey, pistachios, almonds and vanilla. Our white nougat is made using the ancestral method of cooking in a cauldron.
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About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months
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Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar. Chestnut paste, vanilla, pistachios, and almonds are then added. Allergens: Almonds, Egg, Pistachio, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months
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Box of 15 mini calissons from Provence - 90g. Savour the authenticity of Provence with our case of 15 mini calissons weighing 90g. Each mini calisson is a little work of art, combining sweet almonds and candied melon in a fragrant marzipan. Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality.
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