The Allrounder Agar-agar

Licorice needs experience. Licorice extract is obtained from the licorice root and has already come a long way before it is refined and processed by Norevo according to our individual customers’ requirements. All the while, the best of it remains well protected: Its main active substance glycyrrhizin, a strongly sweetening glycoside that is contained in the roots. Thanks to its flavoring, sweetening, and/or debittering properties, licorice extract is used in confectionery, beverages, food, and pharmaceutical products.

To date, gum acacia is still harvested by hand in the form of amber-colored chunks. As a purely vegetable raw ingredient, it has a wide range of applications. It contains a polyfunctional hydrocolloid that offers excellent stabilizing and emulsifying properties; moreover, it is used as a natural adhesive and as an encapsulating agent in various recipes. With more than 100 years of experience in the procurement and refining of this valuable raw ingredient, Norevo has built a sustainable and stable network of partners in its African regions of origin.

Agave syrup is primarily used in the food and beverage industry. Thanks to its high sweetness, it reduces the need for refined sugar, making agave syrup extremely popular as a certified organic and vegan trend product, especially among nutrition-conscious people.

Our texturizers are used to produce innovative chewy confectioneries, toffees, or chewable centers. They provide maximum flexibility with regards to the use of gelatin or sugar and are therefore also suitable for vegetarian and vegan products. Quick Mixx and Quick Chew create customized chewy textures to meet the individual requirements on a product.