Organic fertilizer based on worm compost Volume: 500 ml. Hazard Class: IV (low hazard substance) 100% accessibility by the plant. CROP: UNIVERSAL Used for seed soaking; leaf watering/spraying Increases resistance to diseases: powdery mildew, late blight, root rot; increases the number of peduncles; increases yield capacity; fruits have natural smell and taste. Homogeneous, homogeneous suspension, from dark brown to black; the presence of inclusions (stones and other foreign objects) is not allowed; not volatile; flocculates when interacting with acids, water-soluble. Amino acids: eliminate nutrient deficiency accelerate the transport of nutrients to plant cells Fulvic acids: have an antioxidant effect accelerate plant development COMPOSITION: mass fraction of organic matter is not less than 15 g/l, humic acids – not less than 30 g/l, fulvic acids - not less than 4 g/l, microelement complex. Consumption Rate Methods and Terms of Application: Spraying – 1 to 100
Poland
Are you interested in studying at the best price offered in Poland? We will assist you with the application to your chosen university, take care of your visa, and ensure that the correctly completed application for admission to the university is accepted immediately. Prices start from as low as 3000 euros per year of study.
Request for a quoteNetherlands
Wrench length; 530mm Width; 40 – 220mm Sizes; 6 - 10mm 8 - 11mm 10 - 12mm
Request for a quoteGermany
Fast drying and easy sanding two component filler with high corrosion protection and good adhesion for the car repair. High filling power and no shrinking. Also Spot-repairs can be carried out without any inconvenience. Use with 4CR 0407 Hardener.
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.