VEHGRO B.V - Organic Wholesaler - Private Label Partner

"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings so bad that stinging nettles are often called a weed. But the plant also has another side. You can eat it!Cooked nettle has a taste reminiscent of spinach and cucumber. Healthy properties Nettle powder and applications Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. Nettle also contains tannins, proteins, flavonoids (antioxidants), mucilage and fibre. Nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. Nettle is also used as an active natural substance in anti-dandruff shampoo."

"The sweet Mexican Agave syrup comes from the blue-grey Agave Tequilana plant from Mexico. Production of light Agevesiroop Agave syrup is made from the juice in the core (piña) of the agave plant. This juice is heated and concentrated into a syrup. Depending on the degree of heating and concentration, this results in a light to dark amber syrup. Agave syrup Light applications Agave syrups are used as a sugar substitute, as a honey substitute (by vegans) and in various cereal bars as a binder. The light-colored agave syrup has a mild and almost neutral taste and is therefore often used in delicate-tasting dishes and drinks. Healthy properties of agave syrup Agave syrup is high in fructose, which has a low glycemic index. This means that it is processed slowly by your body. So consuming agave syrup does not cause your blood sugar to fluctuate so quickly. However, consuming too much fructose is not so healthy, so use in moderation."

"Origin Lemon peel granulate is made from the peel of the lemon. The lemon is a fruit of the lemon tree (Citrus Limonum). The lemon is native to Asia, but is now common around the Mediterranean and America. This lemon peel granulate comes from Chile. Lemon peel contains up to 10 times more essential nutrients than the juice of the lemon. Nutrients and uses The lemon peel granulate contains vitamins A and C and also minerals like magnesium and calcium. In addition, the lemon peel also contains potassium and beta-carotene. The granulate has a sour and fresh taste, however it does not smell as strong as fresh lemon peel. When peeling a lemon, it is important to peel only the part of the peel that is yellow. The white layer underneath contains many substances that taste bitter. The high vitamin C content in combination with the present flavonoid ensure that this product is a healthy addition to any meal. This lemon peel granule can be added to many differen…"

"What are chickpeas? The chickpea is also called garbanzo bean. The chickpea is very popular, particularly around the Mediterranean, where it is used in various dishes. It is a legume which has been cultivated in Anatolia for more than 8,000 years. Many Anatolian dishes can be made with chickpea flour such as humus, falafel, chips and Chips. Today, many chickpeas are still grown in Turkey, but now 70% of the world production is in the hands of India. How healthy are chickpeas? Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. Chickpeas are high in fibre, which not only makes you feel satiated, but also stimulates your digestion. Because of the amount of dietary fiber, chickpeas can also lower your cholesterol. Chickpeas also contain vitamin E. Vitamin E has a cell protecting function and is known as a natural anti-aging agent. What can you do with chickpea powder? Because of the protein and fiber,…"

"Agave cactus Agave is a plant that resembles a cactus and grows in large quantities in Mexico. The plant has a long history as a medicinal plant and as a sweetener. In addition, its juice is used to make tequila. What is Inulin? Inulin is a soluble fiber commonly found in various vegetables. Inulin has a peculiar but postive effect on our immune system. Because inulin cannot be broken down by our own bodies, we are dependent on a group of bacteria in the large intestine which have the necessary enzyme to do so. Ingesting inulin stimulates the growth of this group of intestinal bacteria. And that is precisely what is strange. Inulin makes intestinal bacteria grow, but in doing so increases your resistance to other groups of bacteria. This is because a number of organic acids are produced during the growth of intestinal bacteria and these make it more difficult for 'bad' bacteria and germs to survive. Because inulin thus stimulates the so-called bifidoflora, o…"

"Characteristics of the Turkey Tail Mushroom The turkey tail (Trametes versicolor) is a mushroom and it is a very common annual saprophyte (feeds on dead wood) on stumps and branches of deciduous trees. In addition, it can sometimes be found on fir trees. It grows in groups and has a white edge with different coloured zones: reddish brown, grey, blackish, white and beige. The sturdy, fan-shaped hats of the elfin scrub are 3-8 cm in size and usually no thicker than 2 mm. Processing to Turkey Tail Mushroom Powder The turkey tail is a mushroom that grows throughout the year. When harvesting, the turkey tails are picked in various forests. After harvesting, the turkey tail is cut into pieces and left to dry in the oven. After this process, it is processed into a fine turkey tail mushroom powder. Healthy properties of Turkey Tail Mushroom Powder Mushrooms are generally full of fiber, vitamins, protein and minerals. In addition, they contain a lot of …"

"Origin and history of the Shiitake The shiitake (Lentinula edodes) is an edible mushroom, which occurs naturally in Japan, China and Korea. Here the mushroom is grown for centuries and appreciated for its taste and smell. In Asian cuisine, it is a commonly used mushroom. The shiitake grows on hard woods such as beech, oak, walnut and chestnut. The shiitake has a light brown to dark brown cap and belongs next to the mushroom to the most cultivated mushrooms in the world. Processing to Shiitake Mushroom Powder The shiitake is harvested when it has grown well, but the cap edge is still slightly curled down. The cap should already be loose from the stem, otherwise the shiitake is still too young. If the cap is too wide outwards, the shiitake is already too old. After harvesting, the mushroom is cut into pieces and put in the oven to dry. Then it is processed into a fine shiitake mushroom powder. Healthy properties of Shiitake The shiitake contains …"

"Use These bath salt balls can be used in the bath, have a relaxing and cleansing effect and are good for the skin. These balls are made from 100% Himalayan natural salt, and come from Pakistan. This bar bead has a diameter of about 3 inches. Himalayan crystal salt This crystal salt comes from the salt chain in Pakistan. The salt chain belongs geologically, but not geographically to the Himalayan massif. Himalayan crystal salt is a natural table salt of about 250 million years old. Without chemical additives and/or fluxes and extracted as it has been for hundreds of years.The Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chlorid…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"