Turkey
Manufacturer/ Producer
'VELIBABA PAZARLAMA' is a pioner spice producer which has been in seasoning business for the past 36 years. Our product range are spicess, herbs, herbal teas, tomato sauces and paprica pastes. We're one of the leading processor of thyme(origanum spp.), spearmint, cumin and bay leaf. Our processes are operated under ISO 22000 and ISO 9001 Quality Management Systems and Standards. VELIBABA BAHARAT' 1981 yılında Van'da, 2012 yılında İzmir'de kurularak, yıllık 5000 bin paketleme ve 750 ton kekik ve nane işleme kapasitesine sahiptir. Ürün portföyümüzü her türlü baharat ve şifalı bitkiler oluşturmakla birlikte ağırlıklı olarak, kekik, nane, kimyon ve defne işleyicisiyiz. Üretim proseslerimiz ISO 22000 ve ISO 9001 Kalite yönetim sistem ve standarları doğrultusunda yapılmaktadır.
ALPI INVESTMENT OOD
Bulgaria
Carob flour has become popular as a natural starch and binding agent in recent years. It is also a natural sweetener and therefore no additional sugar has to be added to many recipes. Suggested use Light carob gum is most commonly used in making sauces, soups, jams, and ice cream.
ALPI INVESTMENT OOD
Bulgaria
Fenugreek is perfect for refining a wide variety of dishes and spice mixes. Fenugreek seeds have been used in cooking for centuries. The scent and taste of fenugreek are considered to be very similar to maple syrup. For this reason, fenugreek is also used as a flavoring in maple syrup substitutes, foods, and beverages. Suggested use Fenugreek powder is perfect for refining dishes and spices. It is used to make chutneys and to refine curries. It can be used to season eggs, cheese, and meat dishes. It can be mixed with salt to give it a special taste.
ALPI INVESTMENT OOD
Bulgaria
White pepper is perfect for refining dishes and spice mixes. Known for its qualities, white pepper is now a standard ingredient in every kitchen. Like black pepper, it is made from the dried fruits of the pepper plant and it is ground into powder. White pepper has a less complex taste and is usually lighter than black pepper. Suggested use White pepper is often used as a substitute for black pepper, to flavor light dishes and sauces and to avoid contrasts with black pepper flakes. White pepper can be used to add a spicy kick to meat and vegetable marinades, soups, potato salads, and stir-fries.
ALPI INVESTMENT OOD
Bulgaria
RAS EL HANOUT: A typical Moroccan spice mixture, Ras El Hanout is enjoying increasing popularity among lovers of Arabic cuisine. 100% NATURAL: The spice mixture does not contain any flavor enhancers, artificial aromas or additives. VERSATILE POSSIBILITIES OF USE: First and foremost, the Ras El Hanout spice is popular for meat dishes with poultry as well as for various rice dishes. INGREDIENTS: coriander, ginger, turmeric, black pepper, cinnamon, nutmeg, cloves, allspice. RE-SEALABLE PACKAGING: The resealable bag ensures the shelf life of the product and preserves its aroma.