VIMAL GIDA

Starch is a basic product, that comes to existence during the photosynthesis process of plants. What Starch, is obtained from the Wheat berry's germ. It can be used in production of varios types of food such as bread, pastry, cake, biscuit, powder products, soups, dressings, etc. At the same time, it can as well be consumed in retail for end-user consumption via packaging of the product. Sauces,Dressings & Soups: enables rapid penetration of heat, improves odor, enables soft structure and preserves emulsion stability. Coated Products: Increases adhesion, decreases oil absorption during frying. Cereals: Enables swelling and crispiness. Baby food: Serves as stabilizer for increasing viscosity and odour. Pudding & other Desserts in Powder form such as Cakes, Donuts, Pancakes and Waffles: Increases softness, liquidity and taste, enables control of wetness, absorption, viscosity, diffusion and general structure of the product. Never masks sensitive odours.

Starch is a basic product, that comes to existence during the photosynthesis process of plants. Potato Starch contains high amount of native starch. Native Potato Starch is structurally composed of larger granules compared to other starch types. Especially used in food manufacturing such as bakery, soups, ready-to-eat meals, sahlep production, bread production and in many other foods. Is not preferred to be used in Desserts because of the fact that it may differ the desired taste of the product.

Vital Wheat Gluten is the protein complex that is obtained as a result of full mixture of Wheat Flour and water. Vital Wheat Gluten typically has a protein value of 78- 82 %. It increases not only the nutritional value, but also the functional protein rate of the product it is added into. • Brand: VIMAL • Packaging: Craft bags of 25kgs • Origin: Turkey • MOQ (Minimum Order Quantity): Container basis • Storage Conditions: Shelf life is 2 years. Should be storedin a dry and cool place protected from direct sunlight and rain. • HS Code: 1109000000 • Certificates: HALAL,ISO 9001, ISO 22000, ISO14001,GM Vimal is one of Turkey's largest Vital Wheat Gluten suppliers. We look forward to bilateral co-operation…. Specifications Appearance: Light yellow Protein ( dry basis, Nx6.25, %): ≥78 Moisture(%): ≤8.0 Fat(%): ≤1.0 Ash(dry basis, %) : ≤1.0 Water Absorption Rate (%): ≥160 Particle Size: (80 mesh, %) ≥95 Total plate count: ≤20000cfu/g E.

Garlic Powder/Granule is a kind of spice used while cooking for flavouring the dish. Dehydrated Garlics are obtained after implementatipn of drying/dehydtration processes of fresh garlics. Then, they are transformed into desired forms of powder/granules/minces/slices through industial machineries or household appliances depending on the size of production or usage. Spices, being an essential for desired tastes by consumers, are grown responsiblly in partnership with partner for sustainability of current and future global supply chain. Product safety and quality is achieved in every phase, through consistent microbiological, cchemical, physical and allergen tests implemented in on-site laboratuaries. Garlic derivative products could be ideally added into various cooking recipes, from sauces to snacks, • Type: dehydrated • Origin: Turkiye or packed in Turkiye • Ingredients: dehydration of 100% natural fresh garlics • Form: powder, granule, miced, sliced.