Equivalent to up to 3x 8 litres of oat drink. Gluten and lactose free with no added sugar or additives. Made in Germany. Expiration Oat Base: Shelf life approx. 10 months when opened - according to the best-before date. (dry storage and below 25 degrees). Stirred Oat Drink: Up to five days (refrigerated). Ingredients 100% gluten free oats Nutritional information Data per 10 g powder / 100 ml oat drink Calorific value 170 kJ / 40 kcal Fat 0,5 g thereof saturated fatty acids 0,1 g monounsaturated fatty acids 0,2 g polyunsaturated fatty acids 0,1 g Carbohydrates 8,3 g thereof sugar 1,3 g Fiber 0,06 g Protein 0,7 g Salt 0,02 g Sodium 0,01 g Allergens Can contain traces of milk. No worries though, this still means our product is and will always be completely vegan. Here we explain everything.
Netherlands
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat
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Energy 1504 Kj,358 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 9 g ,1.9 g Fibers 2.6 g - Protein 75 g
Request for a quoteNetherlands
Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.
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We Supply Milling Wheat/Hard Wheat We Supply all kinds of Wheat for different purpose and in any quantity
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