Durum wheat - Import export

Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat

Energy 1504 Kj,358 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 9 g ,1.9 g Fibers 2.6 g - Protein 75 g

Energy 1548 Kj,370 Kcal Fat Of which saturated 1.9 g,0.3 g Carbohydrates 13.8 g Fibers 0.6 g Protein 75.2 g Salt 0.07 g

Energy 1732 Kj,408 Kcal Fat Of which saturated 6.5 g,1.3 g Carbohydrates Of which sugar 6.5 g,1.3 g Fibers 0.6 g Protein 78 g Salt 0.2 g

Energy 1478 Kj ,352 Kcal Fat Of which saturated 7.5 g,1.2 g Carbohydrates Of which sugar 14 g,7.7 g Fibers 14 g - Protein 50 g - Salt 0,03 g

Energy 1478 Kj,352 Kcal Fat Of which saturated 7.5 g,1.2 g Carbohydrates Of which sugar 14 g ,7.7 g Fibers 14 g - Protein 50 g - Salt 0.03 g

Energy 1478 Kj,352 Kcal Fat Of which saturated 7.5 g,1.2 g Carbohydrates Of which sugar 14 g,7.7 g Fibers 14 g Protein 50 g Salt 0.03 g

Energy 1466 Kj ,346 Kcal Fat Of which saturated 4 g,0.9 g Carbohydrates Of which sugar 15 g ,2.8 g Fibers 15 g - Protein 54 g - Salt 1,2 g

Energy 1428 Kj ,339 Kcal Fat Of which saturated 4.1 g,0.9 g Carbohydrates Of which sugar 15 g ,2.9 g Fibers 15 g Protein 53 g Salt 1,2 g

Energy 1699 Kj ,406 Kcal - Fat Of which saturated 5.1 g,2.6 g - Carbohydrates Of which sugar 7.7 g ,0.4 g Fibers 5 g Protein 85.8 g Salt 0.08 g

Energy 1666 Kj ,395 Kcal Fat Of which saturated 3.8 g,0.6 g Carbohydrates Of which sugar 34 g ,6.2 g Fibers 12.2 g Protein 50 g Salt 0.1 g

Energy 1596 Kj ,382 Kcal Fat Of which saturated 6.9 g ,1.6 g Carbohydrates 3.7 g Fibers 3.7 g Protein 80 g Salt 0.2 g

Energy 1352 Kj ,323 Kcal Fat Of which saturated 4.1 g ,0.7 g Carbohydrates Of which sugar 6.8 g ,2.6 g Fibers 15.8 g Protein 57 g Salt 0.02 g

Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast, absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour.

We Supply Milling Wheat/Hard Wheat We Supply all kinds of Wheat for different purpose and in any quantity

Soup noodles are thin, long, and flat pasta strips specifically designed to complement the flavors of the soup. They are made from durum wheat flour and turmeric. These noodles are crafted to absorb the flavors and aromas of the soup while adding a sense of substance and comfort. When added to the soup, they soften yet retain a delicate chewiness. This classic combination of noodles and soup is beloved worldwide, offering satisfaction and warmth in every bite. Whether you're preparing a traditional beef soup or experimenting with flavors, these noodles are an excellent choice. Furthermore, like all our products, they are organic and vegan.

MEDILIFE Pearl Couscous is the only way to discover the glorious story of the most popular dish from North Africa, which is appreciated worldwide. Nowadays, people everywhere consider Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, whole wheat couscous remains one of the most attractive and mysterious dishes in the world.

People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse.

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

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high quality, polished

Product info Bag made of 100% cotton (Oeko-Tex Standard) with our famous farm quote. Shelf life Forever. Unless you leave it somewhere and forget about it (but hey, it's all good, we've all been there).

White hand foamer with our Blue Farm logo to make all your froth dreams come true. Shelf life Well, until the batteries run out and it's time to replace them.

Measures out exactly 10 grams for 100 ml of oat drink. ExpirationLasts forever, unless you have a panda at home. Because they probably prefer bamboo over Oat Base for breakfast.

Holds up to 500ml. For less drink waste. Produced in Germany. Expiration Forever (unless you are as clumsy as Ellen).

Equivalent to up to 3x 8 litres of oat drink. Gluten and lactose free with no added sugar or additives. Made in Germany. Expiration Oat Base: Shelf life approx. 10 months when opened - according to the best-before date. (dry storage and below 25 degrees). Stirred Oat Drink: Up to five days (refrigerated). Ingredients 100% gluten free oats Nutritional information Data per 10 g powder / 100 ml oat drink Calorific value 170 kJ / 40 kcal Fat 0,5 g thereof saturated fatty acids 0,1 g monounsaturated fatty acids 0,2 g polyunsaturated fatty acids 0,1 g Carbohydrates 8,3 g thereof sugar 1,3 g Fiber 0,06 g Protein 0,7 g Salt 0,02 g Sodium 0,01 g Allergens Can contain traces of milk. No worries though, this still means our product is and will always be completely vegan. Here we explain everything.