WILLIAMS

Vigour of Conference is medium to high and has a stronger branching habit. Flowering is mid-late, with an inclination to mid-season flowering varieties. It bears fruit early (in its third year and yields are excellent every year). Works very well with quince as a rootstock. It is a good pollinator for other varieties. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Elegant, long, bottle shape outline. Skin is thin and glossy, sprayed with spots. The light-green base color, with an overlay of yellow-green shades. The flesh is crisp and juicy becomes softer, more mellow with storage. Sweet and mild flavor at all times. FRUIT SIZE: Medium-large to large. HARVEST: Mid-September - early October

Tree of Butirra variety is medium vigorous to vigorous and flowers mid-early season with a slight inclination to early blooming varieties. A very fertile pear variety that gives yields early in its life cycle and gives substantial yields every year. Diploid variety, and is a good pollinator. POLLINATORS: Santa Maria, Williams. FRUIT APPEARANCE: Skin is smooth, thin and glossy, yellow-green color in base covered in bright red blush on the sunny side. Above that skin is speckled with small and slightly distinct dots. The flesh of Butirra pear is firm, whitish and juicy, sweet-sour in taste, and a very pleasant aroma. FRUIT SIZE: Medium-large to large

The tree is strong and vigorous, with a semi-upright, fast-growing habit. It is flowering mid-early and yields are excellent. It prefers late and mild thinning and works best on rich soils. POLLINATORS: Williams, Abate Fetel, Butirra. FRUIT APPEARANCE: Shape is conical. The skin is lemon-yellow in color with red shades on the side that gets more sun. The flesh of Santa Maria is white in color, mildly juicy, soluble, with a less accentuated scent and a characteristic aroma. During the maturation in the cold storage, the skin color changes slowly to yellow. It can be stored for a long period of time. FRUIT SIZE: Medium-large to large. HARVEST: Early. Middle to late July. COMMERCIAL USE: Stabile variety on the market as it is specific because of its fine taste and is not too juicy. High productivity and early harvests. Highly appreciated fresh, and also can be stored up to 3 months

Pears (Pyrus communis L.) represents a genus of plants from the family Rosaceae, also related to apple and quince. Because of its delicious fruits, it is cultivated for more than 4000 years and more than 1000 varieties are known up to now. Fresh fruits contain up to 20% of dry matter, 9-15% of sugars, organic acids, cellulose, a significant amount of tannin and pectin, as well as numerous minerals, vitamins, and micro-elements. In addition to consumption as a fresh product, the pear is used in the processing industry for juice, jams, compotes, and others. In our nursery, we are producing high-quality pear fruit trees for professional orchards, but also for the hobby market.