Walnut flour

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

It is utilized as a part of the flour plants to isolate any outside material that might be blended into conclusive item amid processing procedure or capacity. The remote materials isolated from item before pressing, item stockpiling or mass stacking storehouse. FEATURES - MFDJ It is utilized as a part of the flour plants to isolate any outside material that might be blended into conclusive item amid processing procedure or capacity. The remote materials isolated from item before pressing, item stockpiling or mass stacking storehouse. - MFNM - Best machine in practice. - Most economic spare parts. - Long life. - Seperation of fat with intensive operation. - Nindamac helps to achive high aqualit diffrent granulation of finished product with low fat content. For high technology degermination done by Nindamac by the

Makenas compact flour mill is designed for investors who want to establish a mill in a narrow space, with small capacity and limited budget opportunities. Milling machines have been specially designed in accordance with these needs. The assembly is made on a steel construction chassis. The mill, which is designed as modular, enables capacity increase in the long term. These mills can be transferred to another place when desired. In general, both initial investment and operating costs are minimal.

Chestnut flour, of all gluten -free flour, the texture is most like ground wheat. It works great in homemade baking of all kinds, those sweet and salty. The fragrance resembles nuts, and the taste of flour can be felt a light sweet note. It has low fat content and high carbohydrates and proteins, it contains valuable dietary fiber. Chestnut, arises from the grinding of edible chestnuts and is a source of copper, phosphorus, magnesium, vitamin from group B. & nbsp; <strong> Composition: </strong> Edible chestnuts & nbsp; <strong> Nutritional values ​​in 100g </strong> Energy value 1563KJ/371kcal - 19% RWS*Fat 3.4g - 5% including saturated fatty acids 0g - 0 %Carbohydrates 70g - 27%including sugars 18g - 20%protein 7g - 14%fiber 16gsól 0.03g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> due to a similar structure of chestnut flour can be Successfully replace wheat flour.