"Gran Lungo" is a term used in coffee culture to describe a type of coffee shot that is larger than an espresso but smaller than a regular cup of coffee. It typically contains 3.5 ounces (100 ml) of coffee, which is about twice the amount of an espresso shot. The Gran Lungo is made by using the same brewing method as an espresso, but with a longer extraction time. This results in a coffee shot that is more intense and concentrated than a regular cup of coffee, but with a richer, more complex flavor profile than an espresso. The term "Gran Lungo" is often used by coffee manufacturers, such as Nespresso, to describe their specific coffee pods or capsules that are designed to be used with a compatible coffee machine. These capsules contain a precise amount of coffee, which is optimized for the Gran Lungo extraction process, resulting in a consistent and high-quality coffee shot every time.
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You can't do anything without three Espresso Forte in the morning? No wonder. Coffee improves your performance by up to 12 percent. Increases your adrenaline level. And promotes your concentration. So the perfect drink for meeting marathons. But beware: the full dose of caffeine is only available undiluted. One to zero for black drinkers.
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Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.
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A relaxed breakfast with your friends. But why is the table top shaking? The cause is quickly found: the jittery caffeine junkie in your group. Other symptoms of coffee purism? Talking without periods and commas and nervous tapping of fingers. So let's praise our latte.
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Both café latte and flat white are popular coffee drinks made with espresso and milk, but they differ in their milk-to-espresso ratio and the texture of the milk used. A café latte typically contains one shot of espresso and is topped with steamed milk and a small layer of foam. The milk-to-espresso ratio is typically 3:1, making it a milder, creamier drink. The texture of the milk used in a latte is typically more frothy and aerated than that of a flat white. A flat white, on the other hand, typically contains two shots of espresso and a smaller amount of steamed milk, resulting in a stronger coffee flavor. The milk-to-espresso ratio is typically 1:3, making it a bolder, more espresso-forward drink. The texture of the milk used in a flat white is typically smoother and silkier than that of a latte. In summary, the main differences between a café latte and a flat white are the amount and texture of the milk used, as well as the strength of the coffee flavor.
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