This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.
GARNEC LLC
Russia
The pasta is free from gluten, wheat starch, lactose, milk, eggs and preserving agents. It has a natural taste and contains a lot of fiber. Without GMO. This product is recommended for people with food allergies, celiac disease or glutenfree diets.
PASTA BERRUTO SPA
Italy
Refer to fossil discoveries, to our origins, to our past, to an almost primordial form.
ROSE WORLD EXPRESS LTD
Turkey
Our Email: roseworldexpressdisticaretltd@gmail.com Weight 1: 200 g Weight 2: 250 g Weight 3: 300 g Weight 4: 350 g Weight 5: 400 g Weight 6: 450 g Weight 7: 500 g Weight 8: 5 kg