Your espresso may be watery for various reasons. One possible reason is that your grind may be too fine. If the grind is too fine, under-extraction happens because water has difficulty flowing through the coffee grounds to extract all the flavors. Another possible reason for a weak espresso is a machine’s uneven water distribution over coffee grounds. Uneven water distribution will cause over-extraction on some parts of the grounds and under-extraction on others resulting in a watery-tasting espresso. Tamping the coffee grounds too much could also result in watery espresso. If the grounds are tamped too firmly, water would have difficulty penetrating them to extract all the flavors, hence the watery taste. You can troubleshoot these variables to figure out what is making you pull thin espresso shots.
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You can't do anything without three Espresso Forte in the morning? No wonder. Coffee improves your performance by up to 12 percent. Increases your adrenaline level. And promotes your concentration. So the perfect drink for meeting marathons. But beware: the full dose of caffeine is only available undiluted. One to zero for black drinkers.
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Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.
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A relaxed breakfast with your friends. But why is the table top shaking? The cause is quickly found: the jittery caffeine junkie in your group. Other symptoms of coffee purism? Talking without periods and commas and nervous tapping of fingers. So let's praise our latte.
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Both café latte and flat white are popular coffee drinks made with espresso and milk, but they differ in their milk-to-espresso ratio and the texture of the milk used. A café latte typically contains one shot of espresso and is topped with steamed milk and a small layer of foam. The milk-to-espresso ratio is typically 3:1, making it a milder, creamier drink. The texture of the milk used in a latte is typically more frothy and aerated than that of a flat white. A flat white, on the other hand, typically contains two shots of espresso and a smaller amount of steamed milk, resulting in a stronger coffee flavor. The milk-to-espresso ratio is typically 1:3, making it a bolder, more espresso-forward drink. The texture of the milk used in a flat white is typically smoother and silkier than that of a latte. In summary, the main differences between a café latte and a flat white are the amount and texture of the milk used, as well as the strength of the coffee flavor.
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