The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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You can't do anything without three Espresso Forte in the morning? No wonder. Coffee improves your performance by up to 12 percent. Increases your adrenaline level. And promotes your concentration. So the perfect drink for meeting marathons. But beware: the full dose of caffeine is only available undiluted. One to zero for black drinkers.
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Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.
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A relaxed breakfast with your friends. But why is the table top shaking? The cause is quickly found: the jittery caffeine junkie in your group. Other symptoms of coffee purism? Talking without periods and commas and nervous tapping of fingers. So let's praise our latte.
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Both café latte and flat white are popular coffee drinks made with espresso and milk, but they differ in their milk-to-espresso ratio and the texture of the milk used. A café latte typically contains one shot of espresso and is topped with steamed milk and a small layer of foam. The milk-to-espresso ratio is typically 3:1, making it a milder, creamier drink. The texture of the milk used in a latte is typically more frothy and aerated than that of a flat white. A flat white, on the other hand, typically contains two shots of espresso and a smaller amount of steamed milk, resulting in a stronger coffee flavor. The milk-to-espresso ratio is typically 1:3, making it a bolder, more espresso-forward drink. The texture of the milk used in a flat white is typically smoother and silkier than that of a latte. In summary, the main differences between a café latte and a flat white are the amount and texture of the milk used, as well as the strength of the coffee flavor.
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