Yellow Corn

Yellow Corn Specifications : GradeFeed Test Weight (kg/hl)> 680 Moisture, %≤ 15.0 Damaged Kernels, %≤ 6.0 Broken Kernels, %≤ 6.0 Aflatoxins (including B1, B2, G1, G2)≤ 20.0 Grain Impurities, %≤ 6.0 Waste Impurities, %≤ 3.0 Protein, %> 9.0

Corn (Maize) is a food crop that is domesticated in Central America and then spread throughout the Americas. Corn (Maize) spread to the rest of the world after European contact with the Americas in the late 15th and early 16th centuries. Corn plants (Maize plants) were introduced to Vietnam from China. Corn (Maize) is the second largest agricultural crop in Vietnam after rice. Corn kernels are types of grain with pods uniting with seed coat, a common fruit type in the Poaceae family. It is almost like a structural fruit, except that the individual fruits (corn kernels) never merge into a single mass. The kernels are about the size of peas, and stick in relatively even rows around a white core to produce corn. Each corn is about 10 – 25 cm long (4 – 10 inches), containing about 200 – 400 seeds. The seeds are colored as light black, gray blue, red, white and yellow.

QUALITY STANDARD: The maize shall have a good natural colour, be free from objectionable odour, contain no live insects,toxins and moulds and be fit for human consumption and animals.

Type: Soybean Meal Use: Dog, Fish, Horse, Pig, Cattle, Chicken Admixture (%): 1%max Moisture (%): 10% Max Grade: Top Grade Packaging: 50kg/bag Brand Name: Soybean Model Number: 8970 Protein: 46% Min Cultivation Type: Organic Aflatoxin: 20 PPB max Packing: 50 kg pp bag, Customized