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ZEY-TUR-SAN GIDA SANAYII VE TICARET A S

Turkey

Factory icon Manufacturer/ Producer

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Information

The company ZEY-TUR-SAN GIDA SANAYII VE TICARET A S, is a Manufacturer/ Producer, founded in 1992, which operates in the Vegetables, preserved industry. It also operates in the Vegetables, pickled industries. It is based in Bursa, Turkey.

Other companies in the same industry:

Domain icon Manufacturer/ Producer

ZEY-TUR-SAN GIDA SANAYII VE TICARET A S

Gedelek Koyu

16800 Bursa - Turkey

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Company info

Key figures

  • Company headcount
    101 – 200

Organisation

  • Year established
    1992
  • pages.epage-home.site-status
    Registered office
  • Main activity
    Manufacturer/ Producer

Activities of ZEY-TUR-SAN GIDA SANAYII VE TICARET A S

  • Vegetables, preserved
  • Vegetables, pickled
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The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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