ŽITOBANAT

Žitobanat" is located in Vrsac, Serbia, with a years-long successful business history dating back to 1959. The main activity of the company is the production, storage and sale of our mill products. Žitobanat specializes in the production of certain types of flour that are standard in our offer: 1. Wheat white semi-sharp flour-type 400, quality A1-B1 group used to make the finest pastries and cakes. (1kg, 5kg and 25kg pack) 2. Wheat white flour-type 500, which is richer in minerals, vitamins and fats and has a higher nutritional value that is ideal for the finest bakery and confectionery products. (1kg, 5kg, 25kg and 50kg pack) 3. Wheat semi-white flour-type 850 containing several parts obtained from wheat grains and therefore has a higher mineral, vitamin and protein value. This flour is intended for making biologically high quality pastries. (5kg, 25kg and 50kg pack) 4. Wheat gritz (Semolina)-type 400, which is a byproduct of grinding before flour is obtained, and is extremely rich in minerals and vitamins, and adapted for certain types of final products. (1kg and 50kg pack) With our products, you and your needs are in safe hands because our primary goal is to deliver the highest quality product possible, as our decades of business experience proves. Please also take a quick look at the short presentation of our company and our services.