Bulgaria
Manufacturer/ Producer
“ZIV” Ltd.is a Bulgarian company, producer of biscuits, wafers and other confectionery and savoury products. A fully private company, operating on the domestic and foreign market. We are recognizeable by our trade marks - Sweet Plus and Salza, as well as many Private Lable trade marks for big international chains. The company was certified by: ISO 22000, ISO 9001, International Food Standard, Global Standard for Food Safety. We manufacture various biscuits - coated and uncoated, with or without filling - cream or jelly, coffee and tea biscuits, marshmallow biscuits, honey cakes, cake bars, under the Brands Zeffo, Kamelia, Müsli, Coffee Express etc. We also deal with many kinds of wafers - coated and uncoated, with nuts, coconut, turkish delight under the brands Rydo, Varna, Aha and others. We can also suggest our savoury products, found under the Brand Salza - Pretzels, crackers, salty snacks.
Manufacturer/ Producer
Western Industrial Zone
9000 Varna - Bulgaria
Germany
Lotus Biscoff Biscuits Lotus Biscoff Spread Lotus Biscoff Lotus Biscoff Snack Lotus Biscoff Classic Lotus Biscoff Crunchy
Request for a quoteItaly
W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.
Request for a quoteSpain
WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc. •Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. •For medium and large productions, depending on the product and model. •Easy and quick change of moulds. •Intelligent production management by means of HMI panel, recipe programming. WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.
Request for a quoteSpain
Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.
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