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Pasta

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  1. WOLF BUTTERBACK KG

    Germany

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    With a passion for high quality bakery goods Flaky croissants, pastries with sweet fillings, savoury snacks – these are core competencies for this Franconian producer of premium quality frozen bakery goods. As part of the Martin Braun-Gruppe, the company offers the full range of traditional and innovative deep-frozen bakery goods for businesses that then process them further. The high quality pastries from Wolf ButterBack contain both excellent raw ingredients and a lot of craft knowledge from the bakery trade. It is not by chance that the company has been awarded ‘higher level’ IFS certification. • Many manual production steps and the latest technology – for consistently high quality • Up to 8 hours’ proving time – for a long shelf life after baking • Home-made fillings – for a natural flavour At Fuerth, the company’s sole operating site, 550 employees are actively engaged in an outstanding portfolio of products and services. They are united by the high standards of quality to which Wolf ButterBack has been committed for the last 30 years – to the benefit of your commercial success!

  2. GOURMETBACK GMBH

    Germany

    Gourmetback GmbH, based in Regensburg in south-eastern Germany, is a large-scale bakery influenced by artisanal baking and focuses on producing frozen baked products and snacks for customers from wholesale, retail and the hotel and catering industries in Germany and all around the world. We offer crusty bread rolls, delicious breads, Italian ciabattas and focaccias as well as fragrant baguettes and snacks. These can be made in a "potato" shape, from spelt, with a topping or a dough ingredient of your choice and in a twist or "boat" shape, or as a "rose" bun. Our whole range is also available as organic options. We are proud of our high-quality products and we put real baking craftsmanship into practice using modern production techniques. We therefore cannot and do not want to do without our trainer bakers' expertise. All of the key positions at Gourmetback are held by employees who have learnt the baking trade from scratch – after all, Gourmetback's quality is based on traditional skills.

  3. FRIESSINGER MÜHLE GMBH

    Germany

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    Frießinger Mühle GmbH is a successful family business founded in Kirchberg/Murr in 1859, and based in Bad Wimpfen since 1988. Willi Frießinger is the fifth generation to lead the company. With 1200 tons of grain milled each day (both conventional and organic grain), Frießinger Mühle is one of the five largest milling companies in Germany. As one of the largest independent packaging plants in Europe, Frießinger Mühle is a whole-solution provider with a variety of products that is second to none. Alongside its classic flour products, the company also produces a range of pre-mixed and convenience products, cereals, and custom-made products for your customers. From retail and wholesale to industrial companies, pasta manufacturers, restaurants and bakeries – we can quickly supply the right solution for every customer. Organic products are also offered alongside our conventional offering. Selected high-quality raw materials are sourced from organic growers and processed into the best organic products in separate production lines. Climate neutral production, certified green electricity, regional producers, and the very latest technology and energy concepts are also a crucial part of the Frießinger Mühle company philosophy. The company has been committed to this approach for many years, and will strive to always further it.

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