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Ham - France

France
50 Companies 244 Products

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  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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  2. CAS'AIACCINA

    France

    The company CAS'AIACCINA, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the ham industries. It is based in Aix En Provence, France.

  3. BUISSON

    France

    The company BUISSON, is a Wholesaler, which operates in the Cheese industry. It also operates in the Meats, cooked and cured, Ham, Sausages, french cheeses, Meats, cooked and cured, Ham, and Sausages industries. It is based in Rungis Cedex, France.

  4. SALAISONS LABORIE FILS

    France

    The company SALAISONS LABORIE FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Sausages, Pâtés, dressed pork products, Ham, Sausages, and Pâtés industries. It is based in Parlan, France.

  5. MAYTE SAUVEUR ET FILS SARL

    France

    The company MAYTE SAUVEUR ET FILS SARL, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Ham, Pork meats, tinned, Ham, duck meat, and Whole block duck foie gras industries. It is based in Saint-Jean-Le-Vieux, France.

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  1. CANTAL SALAISONS TEIL

    France

    The company CANTAL SALAISONS TEIL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Pâtés, Sausages, Ham, Pâtés, Sausages, and ham export industries. It is based in Aurillac Cedex, France.

  2. OBERTI

    France

    The company OBERTI, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Ham, Sausages, and Ham industries. It is based in Lacaune, France.

  3. SASU LEHENA

    France

    The company SASU LEHENA, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the deli meats, salami, and ham factories industries. It is based in Laguinge, France.

  4. SA SALAISONS PYRENEENNES

    France

    The company SA SALAISONS PYRENEENNES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat-curing equipment, Ham, Meat-curing equipment, and mountain ham industries. It is based in Ibos, France.

  5. SOCIETE NOUVELLE ROGER DE LYON

    France

    The company SOCIETE NOUVELLE ROGER DE LYON, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Sausages, Pâtés, Ham, Smoked meats, Sausages, Pâtés, and Ham industries. It is based in Saint Amour, France.

  1. ETABLISSEMENTS G. BORIES

    France

    The company ETABLISSEMENTS G. BORIES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, ham, and sausages industries. It is based in Plaisance, France.

  2. SA SALAISONS DU LACAUNAIS

    France

    The company SA SALAISONS DU LACAUNAIS, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Meats, cooked and cured, Ham, Pâtés, Meats, cooked and cured, Ham, and Pâtés industries. It is based in Lacaune, France.

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  1. VINCENT TRAITEUR

    France

    The company VINCENT TRAITEUR, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Pâtés, Sausages, Smoked meats, Pâtés, Sausages, and Smoked meats industries. It is based in Colmar, France.

  2. SA GERARD MEPLON

    France

    The company SA GERARD MEPLON, which operates in the Smoked meats industry. It also operates in the Ham, Sausages, Ham, and Sausages industries. It is based in Villeneuve D Ascq, France.

  3. ETABLISSEMENTS BAILLET

    France

    The company ETABLISSEMENTS BAILLET, which operates in the Meat industry. It also operates in the Ham, Offal, Ham, and Offal industries. It is based in Hagetmau, France.

  4. SA ROCHEBILLARD ET BLEIN

    France

    The company SA ROCHEBILLARD ET BLEIN, which operates in the Ham industry. It also operates in the Sausages, and Sausages industries. It is based in Violay, France.

  5. JAMONES DIONISIO SANCHEZ

    France

    The company JAMONES DIONISIO SANCHEZ, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the fresh meats industries. It is based in Fuentesauco (zamora), France.

  6. LA MAISON DU JAMBON DE BAYONNE

    France

    The company LA MAISON DU JAMBON DE BAYONNE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Arzacq Arraziguet, France.

  7. LYONNAISE DE SALAISON

    France

    The company LYONNAISE DE SALAISON, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Pâtés, and Pâtés industries. It is based in Duerne, France.

  8. CHEVALLIER SA

    France

    The company CHEVALLIER SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Sauveterre De Bearn, France.

  1. BOIZET SAS

    France

    The company BOIZET SAS, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Saint-nizier-sous-charlieu, France.

  2. EUROSALAISON

    France

  3. CHARCUTERIE DEMI GROS GERARD

    France

  4. MAISON BRIAU

    France

  5. MAISON DIDIER

    France

  6. JORDAN & CIE

    France

  7. CHARCUTERIE ABELLANET

    France

  8. GUILLEMINOT PERE ET FILS

    France

  9. STE LES JAMBONS DU BOCAGE

    France

  10. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Ham - France

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