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Olive-growing - France

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CENTRAL ÉQUIPEMENTS

France

Sophonis olive oil is cold-pressed, extracted entirely by mechanical processes. Our oil is very characteristic and stands out for its smooth taste and very reliable acidity. It is also has a very fruity taste, with a faint aroma of young olives. The oil stands up very well to culinary uses and develops a rich range of flavours. In salads or drizzled over dishes, it enlivens and accentuates the character of foods. Home to the Berber people from time immemorial, Kabyle was the centre of the revolt against the Aghlabides in the 10th century that led to the creation of the Fatimid dynasty. During Ottoman times it was also a rearguard base for the Khizir Khayr ad-Dîn brothers.Famed for its endless sandy beaches that contrast to the broken coastline known as the Jijelienne coast. One of the heartlands of Algerian fruit and vegetable growing, it is famous in particular for its olives.

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RIPAUD PEPINIERES

France

Inspired by explorers of bygone times, the Ripaud family have been scouring the planet for over 60 years, searching for new plants to delight their customers. Although the small, family-run business now grows around 90% of its plants locally at its 100-hectare site, Benoît and Damien Ripaud retain the same attitudes that motivated their father Joseph, who founded the nursery: travel to bring back fantastic plants that can be adapted to our climate. Giant bonsai from Japan, yuccas from Mexico, cycas from Costa Rica, collector maples from New Zealand, hundred-year-old olive trees and palm trees from Mediterranean countries: these are just a few of the exotic plants offered by this garden nursery where more than 200 species and 2 million plants are grown in the heart of the Vendée countryside. A million plants are sold every year in France. Today the company has 50 employees.

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Olive-growing - France

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