Results for

Syrups- sugar - France

8 Companies

119 Products

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DOMAINE EYGUEBELLE

France

The company DOMAINE EYGUEBELLE, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the Syrups, sugar, and liquors industries. It is based in Valaurie, France.
BALBINE SPIRITS

France

Balbine Spirits is the first brand in France to introduce a premium range of ready-made cocktails, thereby creating a brand-new market segment. Our creative approach is truly unique. Our in-depth research to rework the composition of the spirits themselves has enabled us to capture the aromatic palettes of cocktails. After conducting many tests, partnering with a Cognac producer, an experienced barman and a perfume expert, we found the perfect combination. Using plants selected and infused in premium-quality spirits, Balbine Spirits has succeeded in recreating these cocktails, thereby preserving their flavours and their essence. Our company has explored many combinations to find the most exciting cocktails. Our production site, located in Spirits Valley near Cognac, also enabled our company to select the best ingredients. Don't hesitate to contact us for more information!

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HUBCYCLE

France

Hubcycle is a startup that has developed a plant-based upcycling structure that recycles waste (fruit peelings and linseed meal, for example) that it then offers for reuse by other industries. Its aim is to create a genuinely sustainable global network, with by-products from one source meeting demand from another source for plant-based ingredients that are clean and sustainable. Hubcycle brings together industries that use different parts of the same plant, recovering food and plant waste that then become innovative raw materials in food and personal hygiene products. Feel free to contact us for further details!

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Natural Madagascar vanilla flavouring

Bilberry extract

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SETHNESS ROQUETTE

France

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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OVIATIS

France

The French company, OVIATIS, specialises in the cultivation, production & processing of organic stevia. We sell natural sweeteners made from 100% guaranteed organically-farmed French stevia. OVIATIS supplies professionals high-quality 100%-local stevia for: - players in the agri-food business (development of drinks), - operators in the cosmetics industry (development of anti-ageing products, formulation of anti-inflammatories, etc.), - operators in the animal feed sector (animal appetite for feed), - herbalists & laboratories (dried stevia leaves, cut dried French organic stevia leaves, dried French organic stevia leaf powder). OVIATIS: 2 brands for finished/health products: STEVIA, HERBAL TEAS, SYRUPS WITH 0 CALORIES. - BIOVIA for the specialist ORGANIC network: https: //biovia-sante.fr/ - OREVIA for mass distribution: www.orevia.fr. Possible distributor brands

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LE BIO-MONDE

France

Founded in 1998 by Claude Walterspiler, actor and activist for the ecological and organic cause since 1979. LE BIO-MONDE is a family business specialising in the import of organic and natural products. It is now run by his son Yoann Walterspiler and his partner Léa Frey, both of whom are determined to change both determined to move the lines for a consumption that values quality and the human being. Working on different direct channels such as Canada for the import of maple syrup and other maple products in partnership with Vifranc Farm Inc. with whom we have been working exclusively throughout Europe for 30 years. We are developing a range of products under the brand name LE BIO-MONDE as well as private labels. Also present in Morocco for many years in collaboration with Moroccan Beauty Secrets for the production of argan oil, prickly pear seed oil, black soap and Rhassoul. At the same time, we have another subsidiary in India and Nepal for the import of traditional incense and other local crafts as well as castor oil. And the And the last one in Egypt for the importation of Nigella oil. Based in the south of the Landes in Seignosse, our products are distributed throughout the country, mainly in specialised organic networks such as Spain, Belgium, Switzerland, Germany, Tunisia, Greece and Italy

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MAPLE SYRUP

MAPLE SYRUP

MAPLE SYRUP

MAPLE SYRUP

MAPLE SYRUP

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CONCEPT FRUITS

France

CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

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PRUNEAUX DE MENET

France

PRUNEAUX DE MENET specialise in Agen prunes, with pits, pitted, chocolate-filled, in wine, in syrup, creamed, as a compote with no added sugar. Contact us by email: MENET@PRUNEAUX-DE-MENET.FR. We also supply dried apricots, pineapple, figs, strawberries and mangoes. Prunes of French origin cultivated in the Agen region by professional producers attentive to the quality of their produce.

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Syrups- sugar - France

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8 Companies