LE BIO-MONDE

The most popular bottle of organic maple syrup, an amber coloured, rich tasting syrup accompanies many desserts and sweet preparations. It is a true sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by La Ferme Vifranc inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup: - Two varieties of maple are used to obtain this syrup, the sugar maple and the flat maple. - As soon as the sap is harvested, it is stored in stainless steel tanks to mature for 24 hours.

The family size bottle of organic maple syrup, an amber coloured syrup with a rich taste, is a great accompaniment to many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

The bag in box of organic maple syrup is the most economical format, an amber coloured syrup, rich taste (grade B old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

The 10 litre bag in box of organic maple syrup is the most economical format, a dark coloured syrup, robust taste (grade C old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! Produced at the end of the season, it is the darkest of all maple syrups. Appreciated for its powerful and intense taste, it will enhance your desserts or food preparations. Ideal for cooking. The different grades are expressed in terms of light transmission. Grade C is between 27 and 43% light transmission. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April.

The 18.9 litre / 25 kg net organic maple syrup boiler in a metal can, a very dark syrup, ideal for processing, making granola, biscuits, coating muesli, making sweet drinks such as lemonade or soda and even diluting in a brew of dark beer such as Imperial Stout or even Scotch Ale. The possibilities are very diverse and varied with this material. It is a raw material that is easy to work with because of its practical and compact packaging. No lifting tools are required for this container which weighs less than 30 kg. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this syrup, through particularly demanding methods of working the maple grove and producing the maple syrup.

Rhassoul (Ghassoul or rassoul) powder Packaged in 25 kg 100% recycled paper bags, this natural clay and cosmetic is used as a shampoo, skin scrub and face mask. Ecological and practical, Ghassoul is used in Moroccan cosmetics and has a place of choice in hammams. This 100% natural saponifier clay cleanses the skin thoroughly and effectively from impurities. Rich in minerals such as magnesium, silica, potassium and calcium, its absorbent properties are more powerful than most other clays. It is a very good exfoliant and gently removes dead skin cells without damaging the skin. Rhassoul comes exclusively from Morocco, from the Ghassoul and its Derivatives Company, more precisely from the only known Rhassoul deposit in the world, located in Missour, in the Ksabi region, about 200 km south-southeast of Fez. The exploitation of Rhassoul is done in the galleries of mines in particular in "Jbel Rhassoul" and its surroundings which gives its name to the deposit.

It is composed of olive oil and potassium. Originally from Morocco, it is emblematic of the cosmetic tradition of this country. Black soap is generally reserved for the preparation of the body before massage and scrubbing, a ritual moment punctuating the hammam treatments. Packaged in 5kg buckets. Family and economic format. It is quite possible to make your own (DIY) skin care product at home. Once applied to the skin, the moistened black soap turns into a soft cream. To exfoliate the skin, use a Kessa glove specially designed for this type of treatment. On the other hand, a vegetable sponge can be used to apply the black soap all over the body to moisturise and soften the skin. This totally natural and gentle cosmetic preparation has the advantage of being applied to all parts of the body, including the face. Once the dead skin and excess sebum have been absorbed into the creamy foam of the black soap, simply rinse thoroughly.

Organic Argan Oil 25l of raw almonds. Its composition in essential fatty acids and its richness in vitamin E gives it a moisturizing and anti-wrinkle action. First cold pressed, 100% argan, no preservatives Its composition in essential fatty acids and its richness in tocopherols (pro-vitamin E) gives it an anti-wrinkle and moisturising cosmetic action and is sought after for its moisturising qualities to prevent the ageing of the skin. The raw almonds are cold pressed on a stainless steel millstone. After filtration, the oil obtained is clear and odourless.

A few drops per week of organic castor oil on the hair and scalp will give your hair strength and shine. The hair will gain volume, suppleness and shine. The presence of omega 9 will stimulate hair growth. Tired nails will also appreciate the application of castor oil once a week. The anti-bacterial and revitalising properties of castor oil make it an excellent ally in the treatment of acne. Ingredients: organically grown castor beans. Origin: India.

Recognised and sought after for its calming and toning properties, organic black cumin oil is particularly effective in the fight against eczema and psoriasis. Its regenerating and healing action makes it an ideal ally for oily skin with a tendency to acne and for sunburn. The presence of antioxidants helps to limit hair loss by applying a few drops directly to the scalp once or twice a month. Grown in Egypt, first cold pressed in Germany.