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Olives in brine

Olives
  1. GAIA OLIVES

    Greece

    Gaia Olives is a family business located in New Olynthos, Chalkidiki. Our business scope is to process and standardize edible green olives and olive oil, while being equipped with updated machinery. Our long years of experience allow us to be innovative, in the field of olive process, in such methods which ensure high quality and special traits to our products. Gaia Olives uses proprietary facilities, which are the factory and the offices of the company. Also uses specially designed, modern machinery facilities, which meet the standards for food safety. Our vision includes our product reaching the highest standards within the global market in a way which will prove the highest level of quality and nourishing value of Hellenic products and will promote our country’s role as a very important member of the international communing for olive and oil products. Our company has the largest stake in Halkidiki green olive and smaller in olives from Kalamata. Also, we offer extra virgin olive oil, only green olive oil from cold-pressed olives, from two-phase oil mills in the area.

  2. LA CUPA - COOPERATIVA AGRICOLA

    Italy

    The farming business La Cupa, in the heart of Salento, in Apulia, has the benefit of fertile soil and a temperate climate that are essential elements for growing and harvesting excellent produce. Our work started with the wish to continue in the footsteps of our parents, leading lights in society, who conveyed their love of the land to us and the desire to make known our country's authentic flavours.

  3. AZIZ GORAL

    Turkey

    The company AZIZ GORAL, is a Manufacturer/ Producer, which operates in the Olives industry. It also operates in the olive oil, olives in brine, and Export of olive oil industries. It is based in Bursa, Turkey.

  4. LADAS FOODS S.A

    Greece

    The company LADAS FOODS S.A, is a Manufacturer/ Producer, which operates in the Olives industry. It also operates in the Olives - preserved, Stuffed olives, pickled olives, Olives - preserved, and olives in brine industries. It is based in Simantra, Greece.

  5. ARNAS AGRO

    Turkey

    Arnas family has been growing with the crops of the soil, trees, and vineyards in the Mesopotamian and Aegean region for more than 350 years and they carry their experience today. Dealing with soil and agriculture is our biggest passion. We combine our agriculture traditions with modern production technologies to create unique 100% natural products. We produce high-quality brands of olive oil, olives, coffee, handmade soaps, coconut oil, and other beauty products. We also offer realization of the PRIVATE LABEL designs. Our brands are: *Riccolivo Premium Quality Extra Virgin Olive Oil **The Mill - Extra Virgin Olive Oil - Natural fermented black table olives - High-quality green brine olives - Tahini and tahini halva - Molasses - Specialty Coffees (Classic Turkish and 5 other special coffee types) ***The Soap Factory - 100% herbal handmade soaps - 100% natural vegan bath salts - 100% pure edible coconut oil ****Rosebella beauty products - Anatolian Rose extract face cream - Anatolian Rosewater - Anatolian Rose extract cleansing milk - Hand Cream with Anatolian Rose extract

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  1. OLIBA OLIVE

    Turkey

    Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

  2. AYT NATURAL AND ORGANIC PRODUCTS LTD

    Turkey

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    Established in 2000, AYT Natural Products prides itself on sourcing and processing food products directly from local producers in the Aegean region. Our proximity to the lands ensures freshness and quality, while our commitment to additive-free, healthy offerings aligns with our mission to provide affordable, wholesome products. Our diverse range includes: •Honey •Olives •Olive Oil •Tomato Products •Jam and marmalades •Sour Pomegranate Syrup In 2003, we expanded our operations with a state-of-the-art factory in Aydın Umurlu, allowing us to produce a wide range of Mediterranean tastes, both conventional and organic. We are honored to be a trusted supplier to numerous renowned brands in Turkey and abroad. Under our own brand "Ecoliva, " we distribute premium products to esteemed market chains in Turkey, including Tesco/Kipas and Carrefours. With a steadfast commitment to quality, punctuality, and competitive pricing, we strive to exceed customer expectations. We prioritize food safety, traceability, and customer satisfaction, reflected in our organic certification, ISO 22000 compliance, and ongoing BRC preparations. In addition to our branded offerings, we provide private label natural food products and cater to a global clientele through our extensive export network. Trust AYT Natural Products for unmatched quality and reliability in food production.

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Olives in brine

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