Italy, Acquaviva Delle Fonti (ba)
...In the Apulian pasta format, orecchiette are the gastronomic symbol of the Puglia region. Widely popular abroad as well, orecchiette are round and concave, with a thinner center than the edge and a rough surface. Orecchiette traditionally pair with turnip tops but are also highly recommended with sauces, broccoli, asparagus, and more.
Italy, Castelfidardo
...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...
Italy, Canosa Di Puglia
...Certified organic farm specializing in the production of fruits and vegetables, also available upon request. Percoche peaches, wine grapes, turnip tops, hot peppers, and packaged zucchini flowers. Production of wines and extra virgin olive oil. I am looking for potential wholesalers or distributors for a fruitful collaboration. Tel. +39/3358047857. Email: sabinof@alice.it...
... be found in tempting bruschetta or in the typical "acquasala," toasted bread soaked in water, then garnished with raw onion, tomatoes, a sprinkle of oregano, and good extra virgin olive oil, strictly from Puglia. Bread remains a key player even in Puglian soups; pancotto, drizzled with extra virgin olive oil, accompanies dishes made with typical local vegetables. Among vegetable-based dishes, the pureed fava beans with wild chicory stands out in flavor. Among the first courses, we cannot forget the famous handmade orecchiette with turnip tops. In Gargano and Puglian cuisine in general.
... integrity of the products thanks to the constant attention of the staff and the modern processing facilities used. Daily deliveries are made to guarantee maximum freshness and quality. Potatoes, beard, herbs, fennels, carrots, spinach, zucchini, peppers, eggplants, chard, catalogna, field radicchio, eggplant parmesan, green beans, turnip tops, baked, boiled beard, boiled herbs, steamed fennels, steamed carrots, Brussels sprouts, pearl onions, cauliflowers, cabbages, beans, broccoli, sauerkraut made boiled, steamed, or grilled.
Spain, Galicia
Fresh sea products in all their stages (raw, cooked, and frozen) as well as fresh vegetables are what make SIBERIQUE products. Mussels, clams, cockles, razor shells, fish, potatoes, carrots, and turnip tops are some examples from our extensive catalog, all sourced from the best fisheries and orchards in the northeastern Iberian Peninsula. We are known for the freshness of our products, and we pay attention to pricing, adapting to market conditions without compromising quality and processing. Specialties include fresh mollusks, Galician mussels, and cooked octopus.
Italy, Racale
... agriturismo spans 20 hectares where we have fruit trees from which we make our jams: pomegranates, mulberries, prickly pears, quince, white figs, and fioroni figs. We have blackberry plants and fields where we grow turnip tops, different varieties of tomatoes, preserved peppers, artichokes, sun-dried tomatoes, eggplants, and preparations such as purées, sauces, pâtés, and dressings. Our pasta is also...
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