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Cultivation - Albania

Albania
  1. CIBUKU

    Albania

    The company ÇIBUKU SH.P.K is an EP in the collection, selection, cleaning, processing and import-export of aromatic-medicinal plants, as well as their derivatives. With the vision to become a leader in the supply of organic products, in the Albanian and regional market, the company is always looking for export markets, to give more voice to Albanian products. WE OFFER The best raw materials are the basis for the highest efficiency. Business relationships with suppliers from several continents, built over generations and a steadily growing percentage of our controlled cultivation guarantee the highest possible quality of raw materials. MEDICAL PLANTS, INCREASE INCOME FOR FARMERS. Wild medicinal and aromatic plants are found in large quantities in the fields and mountains of Albania, which create employment opportunities for about 100, 000 families living in rural areas of the country. Our country has about 500 hectares of cultivated area with medicinal and aromatic plants, being a leader in the production and export of these natural resources. And if nature has given Albania wild plants, the cultivation of medicinal plants in our country started about 8 years ago. The medicinal and aromatic plants sector generates about 18 million Euros from exports, listed as the second largest sector in agricultural exports. Albania traditionally exports wild, raw medicinal plants, which are exported for treatment and packaging abroad.

  2. NATURAL HERBAL E.V.R

    Albania

    Natural Herbal E.V.R is an enterprise with a large number of employees who, over the course of the year, masterfully collect around 100 different types of herbs to make them ready for export to many countries around the world. We are also very ready to increase our cooperation and strengthen our export network with various partners outside our borders.

  3. KANTINA MIQESIA

    Albania

    Winemaking at Miqesia winery merge the tradition with technology to produce wines of intense varietal flavor, complexity and regional character.Medaur wines are produced entirely from fruit, grown on our own vineyards. The grapes are being processed carefully such as Chardonnay, Kallmet and Cabernet Sauvignon. Miqesia winery owns 20 hectares located in Zagore, in the Malesia e Madhe area. This region has a long tradition in cultivation of the autochthon Kallmet grape variety. The position of the vineyard which is located 300 m above the sea level, the climate and the geographical position makes an ideal place for a high quality wine production. In production of such aromatic wines, has also an influence the reflection of the light from Shkodra Lake which ensures the optimal temperature in the cultivation of a premium quality fruit. Vera e Zagorës prodhohet nga vinikimi i tre kultivarëve në sasi pothuajse të barabartë të Kallmetit, Cabernet Sauvignon dhe Ançelotës.

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Cultivation - Albania

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