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Butchering of meat - Manufacturer Producer - Austria

OTTO SCHACHINGER GES.M.B.H.

Austria

The company: Our products are made in a newly built facility with state-of-the-art production lines in accordance with EU directives. This is where premium-quality raw materials are turned into our extremely popular crackling- and lard-based products . Our high-bay warehouse for EUR-pallets is EU certified. Temperature: -28 °C. Stacking height: max. 1.8 m stacking height. Overhang: max. 5 cm on all side. The founding of the Schaching butchers in 1932 marked the start of cracking and lard production. This was expanded and converted into a meat-processing plant after the Second World War. Crackling and lard production was launched as a separate enterprise at the end of the 1980s.
RUDOLF GROSSFURTNER GMBH

Austria

Welcome to your Austrian fresh meat partner! First-class quality in beef and pork meat and byproducts, fresh or frozen are the source of our success in exports markets around the world. Our customers range from internationally operating processing companies, big chain stores to highly innovative butchers in our village. There are good reasons for the high amount of target markets and the outstanding variety of customers: Absolute customer focus: Individual cutting and offers which will satisfy your demands regarding quantity, packaging and delivery date. Wide product rangeRanging from half a cow or pig to ready self-service packaging.

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Butchering of meat - Manufacturer Producer - Austria

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