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Results for

Meat processing

BelgiumBruges and West Flanders
4 Companies 134 Products

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  1. BRUGSE VLEESCENTRALE

    Belgium

    The company BRUGSE VLEESCENTRALE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, Meats, Meat, pressed meats, systems and equipment for processing meat and sausages, and Meats industries. It is based in Brugge, Belgium.

  2. CHEVIDECO

    Belgium

    The company CHEVIDECO, which operates in the Dog food industry. It also operates in the horse meat, and horse meat processing industries. It is based in Rekkem, Belgium.

  3. PATTYN PACKING LINES

    Belgium

    Would you like to benefit from the most advanced packaging solution? An automated solution to easily, quickly and safely pack your products into 5-30 kg containers or pallet sized containers? With more than 40 years of experience, Pattyn offers you complete bulk solid & semi-liquid lines using the latest technology and bread & pastry lines using 3D vision and robotics. Our machines and fully automated lines, from case erector to case closer, are used in many different industries, such as: edible oils & fats, fish, meat, fruit, vegetables, nuts, bread, pastry, chocolate, powder & food ingredients, caps & food packaging, preforms, tobacco and other industries. Continuous innovation enables Pattyn to stay ahead. In recognition of this, Pattyn has won several rewards, including the “Export Lion 2015” for its achievement in export and innovation. This also demonstrates how we are focused to optimize your packaging process and to solve your unique challenges. With its 3 divisions: Pattyn Packing Lines, Pattyn Bakery Division and Pattyn North America, the Pattyn Group is well set to maintain a leading position. Today the Pattyn Group exports to more than 70 countries worldwide, employs over 270 people and is a reliable partner for over 900 customers.

  4. ROUSSEL LIETAER BVBA

    Belgium

    Established in Moorsele, Belgium, Roussel is a SME, specialized in peeling and cutting onions. Roussel peels and cuts its onions with the greatest care and applies the highest standards both in the processing and storage of the onions. The company Roussel was crowned with the "BRC Higher Level" certification. Roussel provides whole peeled onions, onions cut in rings, in dices for brochettes and in cubes. Roussel ‘s onions are intended to vegetable cut companies, meat companies, supermarkets and catering companies Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, priority given to quality and hygiene. Peeling and cutting is done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers and the vehicles are equipped with a controlled cooling system.

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