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Mushrooms

6 Companies

138 Products

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KAREL STERCKX

Belgium

The company KAREL STERCKX, is a Manufacturer/ Producer, which operates in the Chemistry, organic - raw materials and derivatives industry. It also operates in the Mushrooms, organic soil improvers, and liquid fertilizer industries. It is based in Roeselare, Belgium.
CHAMPIGNONS LESAGE

Belgium

The company CHAMPIGNONS LESAGE, is a Manufacturer/ Producer, which operates in the Vegetables, fresh industry. It also operates in the champignon, and Mushrooms industries. It is based in Bavikhove, Belgium.
HORAFROST

Belgium

Frozen vegetables for industry, catering and retail. Mixed and stir-fry vegetables : frozen brussels sprouts, frozen french bean, frozen aubergines, eggplants, frozen broad bean, frozen broccolis, frozen cabbages, frozen carrots, frozen cauliflowers, frozen celeriac, frozen courgettes, frozen flageolet, frozen leeks, frozen mashed french beans, frozen mashed broccoli, frozen mashed carrots, frozen mashed cauliflowers, frozen mashed celeriac, frozen mashed peas, frozen mixed vegetables, frozen onions, frozen peas, frozen peppers, frozen salsify, frozen spinach, frozen tomatoes, other frozen beans, mange-tout.
FRUITPALEIS

Belgium

The company FRUITPALEIS, is a Service Provider, which operates in the Fruit industry. It also operates in the Vegetables, fresh, Vegetables, fresh, and Fresh mushrooms industries. It is based in Knokke, Belgium.
WESTFRO

Belgium

Westfro is a leading international player specialised in freshly frozen vegetables, herbs and fruit. Our state of the art production site, with an annual production capacity of 95.000 tons, is located in the heart of one of the best ‘vegetable growing’ centres of Europe. We insure the lead time between harvesting and processing of our vegetables is kept to a minimum resulting in an optimal preservation of vitamins, minerals and fibres in our products : carrots, cauliflower, onions, courgettes, salsify, potatoes, cabbages, beans, peas, peppers, asparagus, broccoli, mushrooms, herbs, fruits, turnip, leek, celery, fennel, purees, soup vegetables, …

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DUJARDIN

Belgium

In three decades, Dujardin Foods has become one of the leading European producers of frozen vegetables, herbs, ingredients and ready-meals. All factories, situated in the best farming areas throughout Europe, are certified state-of-the-art production facilities, enabling to sow, grow, harvest, process and pack premium quality products. Vegetables: asparagus, aubergine, broccoli, carrot, cauliflower, celeriac, celery, fennel, green beans, leeks, mushrooms, onion, peas, pepper, potato, pumpkin, shallots, spinach, spring onion, sugarsnaps, sweet corn, tomato. Herbs: basil, bayleaf, chervil, chives, coriander, cress, dill, fenugreek, marjoram, mint, oregano, parsley, rocket, rosemary, sage, tarragon, thai basil, thyme, watercress. Fruits: blackberry, pineapple, strawberry. Ingredients: chillies, curry leaf, galangal, garlic, ginger, lemongrass, lime leaves, olives.

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6 Companies