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Vegetable soups - Manufacturer Producer - Belgium

BelgiumManufacturer/producer
3 Companies 44 Products

  1. SVZ

    Belgium

    SVZ produces a wide range of high quality conventional and organic fruit and vegetable ingredients, packed frozen or aseptically. With a variety of packaging options, such as drums, bag-in-box, arca-box, tank trucks and stainless steel containers, we are sure to be able to deliver your ingredients to you in the forms you need. The applications for SVZ’s fruit and vegetable ingredients are practically endless. Whenever fruit or vegetables are part of the product, SVZ’s ingredients can be used. From concentrated fruit purees in ice creams, to juice concentrates in nectars, to vegetable purees in soups, SVZ can partner with you to produce the high quality end products your consumers demand.

  2. WESTFRO

    Belgium

    Westfro is a leading international player specialised in freshly frozen vegetables, herbs and fruit. Our state of the art production site, with an annual production capacity of 95.000 tons, is located in the heart of one of the best ‘vegetable growing’ centres of Europe. We insure the lead time between harvesting and processing of our vegetables is kept to a minimum resulting in an optimal preservation of vitamins, minerals and fibres in our products : carrots, cauliflower, onions, courgettes, salsify, potatoes, cabbages, beans, peas, peppers, asparagus, broccoli, mushrooms, herbs, fruits, turnip, leek, celery, fennel, purees, soup vegetables, …

  3. CONTINENTAL FOODS BELGIUM

    Belgium

    Continental Foods manufactures a wide range of sauces and related products, including mayonnaise, hot and cold sauces, condiments, soups, desserts, bases and stocks. The famous Devos & Lemmens (D&L) brand has been a feature of most Belgian homes since 1886. D&L offers an extensive range of mayonnaise and sauces for retail and the hospitality industry, innovative products (mayonnaise with avocado oil, olives) and unique sauces (Brazil, black pepper, pita, etc.), as well as the classics such as tartare, cocktail, samourai, etc.

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