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Bluefin tuna - Import export

  1. DELFINO BATTISTA

    Italy

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    After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

  2. GROUP SAGUN

    Turkey

    KEMAL BALIKÇILIK was established in 1964 and has been growing for 3 generations since then. Ipsala was the first plant and then 7 more, namely Adana, Adapazarı, Dinar, Samsun, Erzincan, Gönen and Sinop were installed. Kemal Balıkçılık reached to the level of leadership of seafood processing and exporting by the time and were awarded several times. According to the latest export figures, it has won the first prize in its sector by end of 2006. All the plants of Kemal Balıkçılık are processing within the HACCP plan frame. Besides this, Kemal Balıkçılık has proved its high product quality by possessing the European Community approval classification. Within the 8 plants acting under Kemal Balıkçılık structure, a wide variety of sea and fresh water products are processed. Among our wide range of products, the main items are: Fresh, Bluefin Tuna Alive, frozen, fresh Frog legs, Marinated anchovy, Frozen Silversmelt, Frozen Pike perch fillets, Frozen topshell meat.

  3. MAPESCA SA

    Spain

    MAPESCA, S.A. markets fish and shellfish that has been freshly caught off the coast of Spain and several European Union countries. Our main products are: Sardines, Anchovies, Horse Mackerel, Mackerel, longline fished Hake, Spanish and imported Hake, Monkfish, Sole, Turbot, Sea Bass, Cuttlefish, Squid, Octopus, fresh and frozen Mako Shark, fresh and frozen Rock Salmon, Tuna (Yellowfin, Bluefin, Bigeye), Bonito, Bream, Meagre, Salmon, live Prawns.