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Results for

Bresaola - Import export

8 Companies 1 Product

  1. FORATIA EUROPE OU

    Finland

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    From A Truly Worldwide Perspective, We Source Products In The Main Production Areas Of Europe, North & South America, And The Far East. Our Main Product Groups Are Palm Kernal Oil, Palm Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Blends, Corn Oil, Cottonseed Oil, High Oleic Sunflower Oil, Poultry, Pork, Beef, Fish, French Fries, Vegetables, Soft Drinks And Dairy. As A Food And Oil Supply Company, Foratia Europe OU Supplies Edible Oils And Frozen Products To More Than 100 Countries Around The Globe. We Are Mainly Active In Europe, Africa, Asia, Middle East, South America, And The Caribbean. We Deliver Our Services And Products To Our Customers In The Following Food Sectors: Manufacturers, Commodity Wholesalers, Foodservice Distributors And Serving Retailers. We Are Renowned For Being A Reliable Partner That Offers High Quality Products And Brands. We Provide A Professional Service In Every Aspect Of Your Business, Including Our Packaging, Quality Control, Documentation, Logistics And Customer Service. We Offer All Of Our Services With Competitive Pricing. That Is Why Foratia Europe OU Is Your Worldwide Food And Oil Supply Specialist. Visit our website or contact us for more information !

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  2. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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  3. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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  4. QUADRO CARNI E SALUMI SRL

    Italy

    The company QUADRO CARNI E SALUMI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the meats, bresaola, and mortadella industries. It is based in Ferrere, Italy.

  5. ELIT ROCC E O O D

    Bulgaria

    The company ELIT ROCC E O O D, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the third-party roasting, and beef bresaola industries. It is based in Haskovo, Bulgaria.

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  1. KARDEŞLER IHRACAT

    Turkey

    The company KARDEŞLER IHRACAT, is a Service Provider, which operates in the Animal Production industry. It also operates in the beef bresaola, honey, and transport and storage, all types of freight industries. It is based in Merkez, Turkey.

  2. METALFER DI BRESAOLA PIETRO S.R.L.

    Italy

  3. BERTELLI FORMAGGI S.R.L.

    Italy

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    Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

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Bresaola - Import export

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