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Butchering workshop - Import export

  1. CLI

    France

    The company CLI, is a Manufacturer/ Producer, which operates in the Aerospace and aeronautics - construction industry. It also operates in the butchering workshop industries. It is based in Toulouse, France.

  2. CITY SÜDL. FEINKOST GMBH

    Germany

    The company CITY SÜDL. FEINKOST GMBH, is a Wholesaler, which operates in the Meat cutting industry. It also operates in the butchering workshop, and poultry industries. It is based in Köln, Germany.

  3. MEATS MANAGEMENT SRL

    Italy

    The company MEATS MANAGEMENT SRL, is a Wholesaler, which operates in the Beef industry. It also operates in the wholesale fresh meats, mealy feeds, and butchering workshop industries. It is based in Napoli, Italy.

  4. TISSAGES NICOLLET ET FILS

    France

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    Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

  5. FRIEDR. DICK GMBH & CO. KG

    Germany

    Friedr. Dick was founded in 1778 in Esslingen, Swabia. The small file manufacturing workshop developed throughout the decades to become a successful world-leading company. Professionals all over the world value products from the F. DICK brand for their durability, quality and design. Friedr. Dick will impress you with its comprehensive product range, and supplies a variety of industries and customers from the following sectors: Chef's knives and tools for chefs and gastronomy. Knives and tools for butchers and the food processing industry. RFID tracking system for knives and tools. Sharpening steels and machinery. Files and rasps for industry and trade. Engraving and fine tools. Claw and horseshoeing tools. Saw blades and machine knives. Knives for working with rubber, insulating materials, leather and paper. Quality management and process documentation comply with DIN EN ISO 9001 and EMAS 2 requirements.

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  1. DAVE BUTCHER PHOTOGRAPHY

    United Kingdom

    Dave Butcher is a fine art photographer and an Ilford Master Printer with over 40 years experience in the photographic industry. The Dave Butcher Black and White Photo Library contains tens of thousands of images as archivally processed silver gelatine film negatives, mostly medium format 7x6cm and 6x6cm. These can be printed directly onto traditional darkroom materials or scanned for use in many different applications. Working exclusively in black and white with Mamiya 7 film cameras and Ilford film to produce stunning landscape photographs and striking city shots his work is widely published in books and magazines. Dave Butcher is the author of 6 books, 3 of which are still available through his website, Amazon and any good bookseller. His images can be seen in numerous advertising and PR projects, and Dave's original black and white pictures are popular with interior designers, businesses and homeowners alike. Black and white prints available through his website are hand printed from film negatives by Dave Butcher in a traditional darkroom using silver gelatin paper. His hand-prints are displayed in numerous private collections as well as in thousands of businesses and homes worldwide. High quality prints to last a lifetime! Landscape photography courses in the Peak District and several other locations. Darkroom black and white printing workshops for beginners and intermediate film photographers.

  2. KRILL

    France

    Krill is a french company that sells frozen beef meat of high quality for professional caterers, restaurateurs and distributors.In our cutting meat workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.