camembert

Carozzi Formaggi is located in Pasturo. For over fifty years, we have been committed to combining the precious artisan skills of cheesemakers with the demands of modern taste. The result is a wide range of unique cheeses, born from a solid passion and some fortunate insights, which over the years have received prestigious recognition. CRAFTSMANSHIP: We preserve the production methods of ancient ch...

PÂTURAGES COMTOIS is a cooperative, founded in 1985 by the merger of various municipal cooperatives between 1985 and 1996. These communities, historical producers of emmental IGP Grand Cru label rouge, have diversified into the production of soft cheeses with a bloomy rind and washed rind. After becoming "Pâturages Comtois", the cooperative continued its diversification with metton for cancoillott...

Based in Grasse, the world capital of aromas and perfumes, Sélectarôme has been a manufacturer of food flavors for over 30 years. We offer more than 3000 references of flavors in liquid or powder form, and we have also developed a range of certified organic flavors. We also provide a range of flavors specifically designed for e-liquids for electronic cigarettes in compliance with current regulatio...

...Savor the delicate flavor of the 250 g CAMPAGNETTE Camembert cheese. Individually packaged for superior freshness, this creamy cheese is perfect to enjoy on its own or in a variety of classic recipes. Made with high-quality ingredients, each bite is a tasty delight.

...High onion content (72%) for this confit balanced in sugar with raisins and honey, which brings a touch of Eastern flavors. Enjoy it with foie gras or on a toast in a Périgourdine salad, but also with the very classic Cantal and Camembert.

...The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors. Ingredients Italian Buffalo Milk, Salt, Rennet And Penicillium Milk Origin Italy Appearance Round And White With An Edible Rind Consistency Soft And Creamy Taste Slightly Sweet Volume:200g...

...Camembert bites Lambweston Configuration per box: 6x1kg Configuration per pallet: 80 boxes/pallet Storage: -18°C...

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished product...

...Ingredients: 48% melted cheese (milk) (45% skimmed milk, rennet of origin [cheese (milk), 29% camembert (milk), water, butter (milk), protein melting salts (E452, E331), starch, salt], flour (wheat, malted barley), water, rapeseed oil, salt, raising agents (E450, E500), sunflower oil, vinegar, yeast, emulsifiers (E471 (rapeseed), E322) from the countryside, dried parsley preparation; fryer; cook for 2 minutes and 30 seconds at 175°C, do not overcook. Fry or bake the products until they are golden.

Discover our selection of divine reds, whites, rosés, and sparkling wines! Our ambition is to facilitate cooperation between French winemakers and national and international buyers. Founded in 2018, DIXVINS is your B2B shop offering online sales of wines and spirits made in France for restaurateurs, wine merchants, and wholesalers around the world. We regularly offer special and thematic promotion...

MAXIFRITES is a wholesaler of potato-based food products. We offer a wide range of products: fresh pre-fried fries, frozen and pre-fried fries, frozen and pre-fried potato specialties (sautéed potatoes, rissolées, parisiennes, with or without skin), frozen and pre-fried puree specialties (croquettes, pommes noisette, wafers, rösti, duchess potatoes, dauphine potatoes, …) as well as potato flakes a...

... or temporary meadows. Regardless of the recipes, it is advisable to rinse it before incorporating it into culinary preparations. Here are some recipes to try with our culinary hay: Hay-baked camembert, hay-cooked pork chop, hay-roasted chicken, hay panna cotta... and many more to discover in our "Recipes" tab.

...Château Montana - Côtes du Roussillon L'Astre Rouge Red Côtes du Roussillon Villages Les Aspres Harvested with destemming, carbonic maceration on the Carignan grapes, cold pre-fermentation for the other two grape varieties in temperature-controlled tanks. Tasting: The color is intense, ruby with violet reflections. Powerful and complex nose, with notes of licorice, spices, and dark fruits. The palate is round and ample. Food and Wine Pairings: Roasted Lamb Shoulder, Baked Camembert. Grape Varieties: Syrah - Carignan - Grenache Noir Soils: Clay-Limestone, terroir of Les Aspres...

... up to 10 years in the cellar. A bottle to pair with a charcuterie board, poultry, or cheeses like Camembert or Brie. Volume: 75cl Type: Red wine Grapes: 100% Gamay AOC: Moulin-à-Vent Aging: Ready to drink now and can be kept until 2030 Serving temperature: 14-16°C...

...We suggest serving a Bordeaux Red with: - Beef tartare - Lamprey à la Bordelaise - Duck strips - Chicken bouillabaisse - Fried camembert - Flemish carbonade - Beef carbonade with beer. Serve at 17-18°C with Bordeaux and all red wines that have a good structure.

...Tête de Moines, Camembert, Beaufort, Morbier, Livarot. Wholesaler of dairy products, specializing in pressed cheeses (Comté, Emmental, Gruyère, Cantal, Salers) present in the international market of Rungis. Mountain Cheeses: Comté, French and Swiss Emmental, Beaufort, Abondance.

...spreadable cheeses, sliced cheeses, pre-cut cheeses, and cheese slices. We supply large retailers with certified organic fresh products and dairy items, ensuring complete traceability: organic CABÉCOU, organic CAMEMBERT, organic PERAIL, and organic Mozzarella. Our logistics platform also provides frozen products with the Sweet Tropic range: tropical fruits picked at maturity, sun-ripened, and frozen within hours of harvest, thus guaranteeing all their flavors and preserving their texture.

... cubes. All cheeses are available at LA COMTOISE, and we particularly work with the following varieties: emmental, blue, comté, raclette, gouda, edam, cheddar, camembert, goat cheese, maroilles, reblochon, cantal, roquefort. Located on over 4,500 m2, LA COMTOISE has a high-performance production facility at the cutting edge of technology, ensuring capacity, quality, consistency, and traceability...

Gevers presents a wide range of cheeses from various countries: Belgian (Maredsous, Chimay, Passendale, Postel Abbey cheese), Dutch (Beemster cheese, Gouda, Leerdammer, Oudendijk, North Holland, Goudakaas, Westlite, Edam), French (Boursin, Brie, Camembert, Goat cheese, Munster cheese, Roquefort, Rambol), Greek (Feta), Swiss (Appenzeller, Gruyère, Emmental), Italian (Mozzarella, Gorgonzola...

... VINEGAR FOR AN EXCEPTIONAL TASTE, WE HAVE BLUE CHEESES WEIGHING 3 KG AGED IN BLUEBERRY JUICE AND A WIDE SELECTION OF CHEESES AND CURED MEATS WITH TRUFFLE, ARTISAN SALAMI THAT ONCE TASTED YOU WILL NEVER FORGET, UNIQUE PRODUCTS THAT ARE OUR STRENGTH, BUFFALO AND GOAT CAMEMBERT, FRESH CHEESES WITH A UNIQUE FLAVOR AND ALL ITALIAN DOP CHEESES AND PROSCIUTTO, DO NOT HESITATE TO CONTACT US FOR ANY INFORMATION.

Production of hard cheese, semi-hard cheese, Kashkaval, grated cheese, soft cheese, Camembert, Brie, as well as convenience products (baked Camembert, etc.) for retail, food service, and gastronomy, also in organic quality. State-of-the-art manufacturing facilities, in-house laboratory, worldwide export. Approximately 1 million kg of milk is processed daily.

... cheese - Camembert - Quark cheese - Cheese creams - Yogurt Excellent milk can only be obtained from excellent mother animals! We have selected the best alpine mothers from the Tyrolean mountain region for our breeding stock. By adhering to the appropriate holding conditions, we ensure an outstanding raw material for cheese production. The production of various goat cheeses takes place in our small...