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Food emulsifiers - China

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GUANGZHOU LIANHE AUTOMATIC TECHNOLOGY MACHINERY CO., LTD.

China

We have complete machining equipment, perfect technological flow, powerful technical force, excellent product development and design ability as well as rich production experience, especially in RO water treatment, Vacuum Homogenizing Emulsifiers. Our company has taken the lead among same traders in obtaining special equipment manufacturing license (Class I and Class II pressure vessels) of China so that we can supply the first-class Vacuum Emulsifier machinery as well as Blending Mixers. Over twenty years manufacturing experience in producing both Vacuum Homogenizing Emulsifiers and Reverse Osmosis Water Equipment , based on the management conception of "human oriented", through our own strength, reliable product quality, reasonable price, good reputation and considerate service, we have won high praise and trust from famous daily chemical and pharmaceutical factories at home and abroad.
WEALTHY CHEMICAL INDUSTRY.CO.LTD

China

CMC in Food Industry CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 2. Water retention: CMC is a water binder, helps increase shelf life of food. 3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil. 5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. Characteristics A. Finely distributed molecular weight. B. High resistance to acid. C. High resistance to salt. D. High transparency, low free fibers. E. Low gel.
VACUUM EMULSIFYING MACHINE CO LTD

China

A vacuum emulsifying mixing machine consists of an inline or batch shear mixer, as well as a fluid bed dryer. Used vacuum emulsifying mixers process solid material down to the particle size desired for your application. The mixture is then pumped into the drying bed where the fluid is removed. This leaves behind the granular product.A vacuum emulsifying mixer machine uses a rotating impeller or rotor to mix the solution to create flow and shear. These are commonly used in pharmaceuticals and the preparation of suspensions and granular products. Other common uses include paper manufacture, food preparation and the manufacturing of cosmetics and toiletries. Ginhong vacuum emulsifying mixer designed for the production of fine emulsion and fine dispersion. The machine can be delivered with a mobile stainless steel trolley which makes it very mobile and a stainless steel hopper and fittings. Available flow rates are up to 180, 000 liters per hour.

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Food emulsifiers - China

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