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Defoliators - Import export

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FENOLIO

Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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TERREGANDOLFO

Italy

The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.

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AZIENDA AGRICOLA DELAI

Italy

Company Located on the hills of Lake Garda in the town of Puegnago sul Garda our company has plots in various locations in Valtènesi and gets the same grapes with different characteristics that allow us to produce wines with great complexity. The choice of the suited land and agricultural techniques applied consistently enabled us to achieve a perfect balance of vegetation in the knowledge that only a balanced plant good fruit, and the hand of man can only improve what nature has created. The grapes used are those of the local tradition: the indigenous Groppello quality Dear, Prince of Valtènesi, to Marzemino, Sangiovese and Barbera, cultivated from time immemorial in this area by now. The headband, farmed system has always been used in the area, it has been modified according to the needs of the limited productions and alternates with the international Guyot more to get from each vine maximum potential. The grass-covered vineyards are protected by hail nets Our company after careful and prolonged ripening control with defoliation and thinning select the grapes which then collects and wine with foresight and wisdom in the wines of the Valtenesi. The cellar has the most modern winemaking techniques, has a thermal conditioning system used to control the temperature of fermentation of grapes and wine during the storage phase. The air-conditioned warehouse allows wine aging in the bottle.

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