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Distributor - Second pressing olive oil

Distributor
  1. BEORALEX D.O.O.

    Serbia

    The company BEORALEX D.O.O., is a Distributor, which operates in the Olive oil industry. It also operates in the second pressing olive oil, and tomato pate' industries. It is based in Belgrade, Serbia.

  2. TOM PRESS

    France

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    TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

  3. YAKELOS

    Netherlands

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    At Yakelos, we take pride in crafting exceptional organic olive oil that marries the richness of tradition with the highest standards of quality and sustainability. Our journey is rooted in a deep appreciation for the land, a dedication to authentic practices, and a passion for delivering the purest olive oil experience to your table. Every drop of Yakelos organic olive oil encapsulates the essence of our heritage and the flavors of the Mediterranean. From our sun-soaked groves to the meticulous pressing of olives, each step in our process is meticulously orchestrated to ensure that our olive oil embodies these key attributes: 1.Certified Organic: Our olives flourish without the interference of synthetic pesticides or fertilizers, resulting in an oil that is pure, untainted, and representative of the environment it hails from. 2.Cold-Pressed Excellence: We embrace the time-honored technique of cold pressing to extract the oil from our olives. This gentle process preserves the oil's natural flavors, aromas, and nutritional richness. 3.Captivating Taste: Yakelos organic olive oil dances on the palate with a harmonious symphony of fruity nuances and a subtle, peppery undertone—a true homage to the Mediterranean heritage. Whether you're a culinary enthusiast, a health-conscious individual, or someone who values the purity of organic products, Yakelos welcomes you to savor the authenticity of our olive oil and experience the Mediterranean spirit.

  4. FRANTOIO OLEARIO F.A.T.

    Italy

    Our company, which has been in business for over 30 years, is unshakeable in its commitment to values that include: respecting natural cycles, preserving the authenticity of products, and working to achieve continuous quality improvements. The traditional first cold pressing is just one example of the care we take to obtain a top quality extra virgin olive oil which preserves the product's integrity and authenticity.

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Distributor - Second pressing olive oil

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