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Filled pasta first courses - Import export

2 Companies 0 Products

  1. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    France

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    La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

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  2. RISTORANTE LA COPPA DI UGUCCIONI GABRIELLA

    Italy

    Not a traditional restaurant, nor a pizzeria, not even a gite… We prefer to think of La Coppa as a Rural Tasting Centre. La Coppa is built on love, passion, and hard work. Gabriella, Giorgia and little Caesar (the emperor), today continue the dream originally created by Gabriele and Giacomo.

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