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Delicatessen products

FranceBordeaux and Aquitaine
  1. VINZÜ

    France

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    VINZÜ offers its clients, fine grocery stores, restaurateurs and food lovers, the finest foods from south-west France, with a focus on delicious plant flavours. This twofold specialisation, in vegetarian products from the south-west, allows us to make a deep-dive exploration of local provenances to bring you a carefully curated selection of the finest products, some of them exclusive to us, that we produce and distribute.

  2. APISPHERE

    France

    The company APISPHERE, is a Manufacturer/ Producer, which operates in the Honey industry. It also operates in the products for beehives, giftsets, and Delicatessen products industries. It is based in Saint Aulaye, France.

  3. MAISON VOISINE

    France

    Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

  4. ALIMENTATION FINE DE FRANCE

    France

    Alimentation Fine de France is a French reference in delicatessen thanks to a rigorous quality policy: we select products based on demanding tastes and quality, avoiding wherever possible any additives, colourings or preservatives, favouring ease of use and innovation, whilst respecting French culinary tradition. Implementation of total product traceability (standard HACCP) for improved food safety. This quality policy, combined with a permanent commercial effort and extended product ranges, has enabled us to widen our customer base to include large prestigious stores and exports. Alimentation Fine de France today provides a range of over 1200 recognised quality products, under the M. de Turenne, Atelier Turenne and Lou Bersac brand names, renewed twice a year with new and exclusive original ideas such as Selôvin.